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Название: Forks Over Knives
Номер / Год: Winter 2026
Редактор: Elizabeth Turner
ISSN: 2474-6592
Издательство: Meredith Operations Corp
Cтраниц: 100
Формат: pdf
Размер: 30.7 Мб
Язык: English

This gorgeous "bookazine" dedicated to the plant-based lifestyle features 100 pages of expert tips, beautiful photos, inspiring success stories, and 78 healthy, satisfying recipes. Highlights include: Dumpling Recipes from Around the World, 6 Delicious Meals That Start with a Pot of Chili, Plant-Based Pros Share Their Go-To Breakfasts, Incredible Instant Pot Soups & Stews, Tasty Salads Featuring Hearty Whole Grains, Dinner for Two: A Cozy Valentine's Day Menu and Sunny Citrus-Centric Desserts.

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Forks Over Knives, Cauliflower Bowls, Salsa Bean Salad, Chipotle, Lemony Chickpea Pasta, Noodles, Smoothies, Waffles, Pie Dough, Barbecue Sauce, Nachos, Maple-Squash Hand Pies, Pretzel Bites
 

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Название: Taste of France
Номер / Год: Is.10 Spring 2026
Редактор: Gill Harris; Guy Hibbert
Издательство: France Media Ltd
Cтраниц: 132
Формат: pdf
Размер: 99,33 Мб
Язык: English

* Celebrating the best of French food & drink! * * Savouring springtime! *
Gastronomy isn't just about food; it's about stories, traditions and the shared joy of a good meal. And what better time to indulge in that joy than spring, when the sun begins to warm the terraces and market stalls brim with seasonal delights?
And whether you're after a quick midweek lunch or a dazzling dinner party, we bring you 23 delicious recipes to try at home.
Whether you're here to cook, dream or plan your next foodie adventure in France, we wish you bon appétit!
The first magazine devoted to French food & drink a celebration of French cuisine, Taste of France magazine offers a whirlwind tour of the best gastronomic destinations. Discover La Belle France’s renowned markets, quirkiest food festivals, most indulgent restaurants and foodie experiences.


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Taste of France, cassolette, meringue, fajitas, apple tart, clafoutis, asparagus, Calvados,
 

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Название: Taste of Home
Год: Volume 31 № 01 / Spring 2026
ISSN: 1071-5878
Редактор: Julie Schnittka
Издательство: RDA Enthusiast Brands, LLC
Cтраниц: 76
Формат: pdf
Размер: 53,19 Мб
Язык: English

Sweet on spring!!
Taste of Home is an American cooking magazine that focuses mainly on Midwestern cuisine. The magazine publishes countless recipes, as well as tips and advice on different cooking techniques. Taste of Home is known well for the number of recipes that appear on its pages. The magazines staff practices recipe exchange and readers are welcome to send in their own recipes for publication. Published are recipes for each course, from appetizers and soups to main courses like Crown Roast Pork with Apple Cranberry Stuffing. Included are recipes that suit every cooking style and piece of equipment, from the slow cooker to the grill. Many of the recipes featured in Taste of Home are healthy, low in fat, or low in carbs. Also included are recipes from around the world, seasonal and holiday recipes, and recipes for those cooking on a budget.

**Features * Make it with matzo * MIXING BOWL * Bakeshop favorites * FRIENDS & FAMILY * Test kitchen insider**

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Taste of Home, fruity treats, comfort food, strawberry, slow-cooked ham, matzo, cake pops,
 

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Название: Better Homes & Gardens. Mediterranean Diet
Год: Special issue / March 2026
ISSN: 2835-3544
Редактор: Madalyn Bendgen (ed.)
Издательство: Are Media Pty Ltd
Cтраниц: 100
Формат: pdf
Размер: 74,98 Мб
Язык: English

Better Homes & Gardens. Mediterranean Diet:
Appetizers * Breakfast * Beef, lamb & pork * Poultry * Fish & seafood * Sauces & Dressings * Sides & extras * Seasonings * Vegetarian * Desserts

Welcome to Better Homes and Gardens, No. 1 home and lifestyle magazine! Based around the core pillars of food.
Better Homes and Gardens is a go-to resource for home inspiration, recipes for everyday and special occasions, and garden know-how that can't be rivaled. Enjoy soulsatisfying dishes from weeknight easy meals to savory seasonal dishes.

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Better Homes & Gardens, Mediterranean Diet, Hummus, Eggplant, Asparagus, Kafta Kabobs, Meatball, Shortbread, Panna Cotta, Parfaits, Baklava, Sea Bass, Harissa-Lime Salmon, Shrimp, Couscous, Tahini Chicken, Dill Gazpacho, Falafel, Ratatouille Pappardelle, Grain Bowl,