Разные журналы по кулинарии

[TTT22]

Название: Taste of Luxembourg – Vegetarian
Год: 2024
Редактор: Olivia Wagner
Издательство: Magic Media ApS
Cтраниц: 58
Формат: pdf
Размер: 18,97 Мб
Язык: English

A Collection of Fantastic Cookbooks From All Countries in The World !
SUSTAINABLE, EASY AND HEALTHY COOKBOOK! Amazing Recipes for the Home Cook!
A Culinary Journey into 25 Vegetarian Delights!
In this cookbook, we invite you to discover the rich tapestry of Luxembourg’s vegetarian culinary landscape—a fusion of traditional recipes passed down through generations and contemporary twists that reflect the evolving tastes of this small but culturally rich nation.
Luxembourg’s gastronomy is renowned for its hearty and comforting dishes, and our vegetarian adaptations showcase the country’s commitment to wholesome, flavourful meals. From the lush valleys of the Ardennes to the charming villages along the Moselle River, we explore the farmers’ markets, local gardens, and family kitchens to bring you a collection of recipes that embody the spirit of Luxembourgish hospitality.
All recipes are for 4 persons

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Taste of Luxembourg, Green Bean Soup, Riesling Pie, Mushroom Ragu, Vegetable Gratin, Bean Stew, Crispy Potato Pancakes, Red Beet Quiche, Parsnip and Pumpkin Soup, Jicama and Carrot Salad, Mushroom Risotto, Jicama Ratatouille, Red Beet

 

[TTT22]

Название: Cooking with The Australian Women's Weekly
Год: Issue 103 April 2024
ISBN: 2205-0159
Редактор: Frances Abdallaoui (Ed.)
Издательство: Are Media Pty Limited
Cтраниц: 116
Формат: pdf
Размер: 70,04 Мб
Язык: English

Cooking with The Australian Women's Weekly: Easy Easter baking*

Regulars * In the kitchen: product news, cooking techniques and more * Bake of the month: almond and banana surprise bread * Main meals for an Easter feast * Easter treats * Four ways with: jacket sweet potatoes * Four ways with: perfect barbecued prawns with toppings * One bowl wonder: nourishing beans with four variations * Five ingredients: simple vegetarian meals * Cooking class: roti canai * In season: apples **

Packed with vibrant flavours, this collection of spring recipes is here to give you joy!

The Australian Women’s Weekly FOOD magazine is all about food; how to create, make, bake and cook it. With masses of tips, hints, and useful ‘how-to’ pictures and videos, FOOD helps readers to cook with confidence.
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Cooking with The Australian Women's Weekly, seafood, Mushroom, Easter treats, fritters, za’atar chickpeas, brioche dough, Leftover, chocolate, chicken, Gluten-free pizza dough,