Гастрономия. Книги о пище [2]

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Название: Eat to Hustle
Автор: by Robin Arzón; Dalina Soto MA RD LDN
Издательство: Voracious
ISBN: 978-0316594271
Год: 2026
Cтраниц: 256
Формат: epub / pdf (Kindle Edition)
Размер: 91,3 Мб
Язык: English

Eat to Hustle • 75 High-Protein Plant-Based Recipes!

From pre-workout smoothies to comfort-food dinners, Peloton’s Robin Arzón serves up 75 protein-rich dishes designed to fuel your grind and satisfy your cravings.

“Robin Arzón dismantles the myth that plant-based eating is bland or limiting. In Eat to Hustle, she proves it can be powerful fuel. These recipes are simple, full of flavor, and packed with protein—built to fuel the layered realities of life: workouts, family, and everything in between.” ―Arash Hashemi, New York Times bestselling author of Shred Happens: So Easy, So Good

You don’t need to lean on meat to meet your protein goals. Fitness and lifestyle powerhouse Robin Arzón teaches anyone looking to amp up their daily protein how to get it—plus fiber and energy-giving carbs—from easy-to-love plant-based recipes.

Robin includes recipes straight from her home kitchen, designed to keep you fueled throughout the day—whether that’s pre-workout, post work, or to satisfy those midday cravings. Chapters and recipes include:
• Morning Routines: Protein Matcha Latte; Veggie & Pesto Frittata
• Skip the Lunch Salad: Creamy Alfredo Pasta; Chorizo Burrito Bowl
• I Love Sandwiches: Fried No-Chick Deluxe; Bodega Chopped Cheese
• Eat Your Veggies: Kimchi Ginger Poke Bowls; Loaded Cobb Salad
• Sit-Down Dinners: Protein-Packed Lasagna; Vegan Pernil Plate
• Keep Calm and Snack On: Tofu Chicharrónes; Mini Energy Muffins
• Couch Potato Cravings: Artichoke Wings; Tempeh Buffalo Dip
• Desserts that Hustle: Gooey Cinnamon Rolls; Chocolate Silk Pie
• Sundays are for Meal Prep: Packed Pizza Dough; Bagels with a Boost

Along with food designed to keep you satisfied, Robin includes guidance that cuts through the nutrition noise. You’ll find strategies for meal prepping, tips for balancing macronutrients, myth-busting insights about plant-based eating, and expert advice and contributions from a registered dietician. All recipes come with macronutrient breakdowns, so you can feel confident that what you eat is what your body needs.

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Eat to Hustle, 75 High-Protein Plant-Based Recipes, Protein Matcha Latte, Beans, legumes, Kimchi, Fajitas, Nuggets, Mushroom, Shepherd’s Pie, Vegan Cooking, Tofu, Spinach, Pasta, Everything® Series,

 

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Название: The Simply Spicy Cookbook: Deliciously Spicy Recipes with a Kick! (2nd Edition)
Автор: editors of BookSumo Press
Издательство: BookSumo Press
Год: 2019
Cтраниц: 92
Формат: pdf
Размер: 4,3 Мб
Язык: English

Simply Spicy Cooking. Simply Delicious.
Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.
In this book we focus on Spicy Cooking. The Simply Spicy Cookbook is a complete set of simple but very unique Spicy recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple spicy cooking?
The Simply Spicy Cookbook is spicy cooking made easy. It is a simple, unique, and innovative way to create delicious meals with a new complex taste.
Remember these recipes are unique so be ready to try some new things.
Here is a Preview of the Spicy Recipes You Will Learn:
* Authentic Texas Chili * Dallas Style Salsa * Easy Jalapeno Bites * Cajun Turkey * Creamy Chipotle Guacamole * Chipotle Meatballs with Spaghetti * Korean Vegetable Hot Pot * Louisiana Crab * Cheddar Sriracha Loaf * Indian Chicken * Mayonnaise & Chipotle Chicken * Innovative Paella * Jalapenos, Peas, and Mint Couscous * Thai Burgers* Asian Asparagus * Buffalo Potatoes and Chicken Fingers * Buffalo Chicken Bites * Buffalo Wings I * Spicy Brown Sugar Chicken * Spicy Honey Tenderloins * Louisiana Popcorn * Jalapenos, Peanuts, and Ginger Chicken * Spicy Buttery Frittata * ... Much, much more!
Pick up this cookbook today and get ready to make some interesting and great tasting Spicy meals!

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The Simply Spicy Cookbook, Deliciously Spicy Recipes with a Kick, Baton Rouge Gravy, Baked Sriracha Thighs, Cajun Pasta, Chipotle Coleslaw, Meatballs, Thai Chicken, Feta, Cucumbers, Couscous, chipotle cookbook, pepper recipes, Indian Cooking

 

[TTT22]

Название: The New Cake Cookbook: Simple Cake Recipes for Delicious Desserts
Автор: editors of BookSumo Press
Издательство: BookSumo Press
Год: 2018
Cтраниц: 122
Формат: pdf
Размер: 4,97 Мб
Язык: English

Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.
In this book we focus on Cake. The New Cake Cookbook is a complete set of simple but very unique Cake recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking?
Here is a Preview of the Cake Recipes You Will Learn:
Marble Cake * Red Velvet Cake * Raisins and Carrot Cake * White Pudding Cake * Citrus Chiffon * Louisiana Cajun Cake * Buttermilk Double Coconut Cake * Classic Layered Cake * Caramel Nutmeg Cake * Almond Snow White Cake * A Healthier Cake * Georgian Cobbler Cake * American Dirty Cake * Homemade Coffee Cakes * Hobo Honey Bun Cake * Chocolate Cake in Würzburg * Buttermilk Chocolate Cake * * Moroccan Chickpea Cake * Zara’s Zucchini Cake * Cheesecake in Tokyo * Manhattan Cheesecake Macchiato * Texas Pumpkin Cake * Tres Leche * Buttermilk Rhubarb Cake * Cocoa Beans Cake * Apple Cinnamon Sugar Cake * A Texans Favorite Birthday Cake * Ethan’s Favorite Cake * Peanut Butter Brown Sugar Cake * Maraschino and Pecan Birthday Cake * A Spring Cake * Refreshing Tri-Colored Cake * Pound Cake For the Birthday * Caribbean Birthday Cake * Rich Chocolate Cake German Style * Southern Sponge Cake * Yellow Coconut Cake * Walnut and Apple Cake * Angel Food Birthday Cake * Strawberry Cream Cheese Cake ... ...Much, much more!
Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!

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The New Cake Cookbook, Carrot Cake, Layered Cake, Brewed Coffee Cake, Raisins and Walnuts Cake, Maple Pecan Cheesecake, Cinnamon Apple Cake, Simple Cake Recipes for Delicious Desserts, cake decorating, dessert cookbook,

 

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Название: The Wild Game Cookbook: Flavor-Packed Recipes of Wild Game, Venison, Fish, Birds, and Much More
Автор: Roger Murphy
Издательство: Roger Murphy
Год: 2022
Cтраниц: 183
Формат: epub / pdf (Kindle Edition)
Размер: 87,4 Мб
Язык: English

Unique Recipes Including Big and Small Game, Birds, Fish, Venison, also Veggies and Sauces By Roger Murphy
The ultimate cookbook for anyone who loves cooking wild game, from simple recipes like wild boar shoulder to more elaborate dishes like swan legs. Although the recipes are easy to follow and the results are mouth-watering, the cookbook also includes tips on selecting the best cuts of meat, preparing them for cooking, and storing leftovers. It consists of the following chapters big game, birds, fish, small game, jerky, venison, veggies, and sauces. In addition, the book includes photographs of every finished meal, helpful tips, and tricks on smokers, making BBQ, and smoking meat to make your job easier.

Finally, you'll learn how to cook your catch using a smoker or grill and get tips on preparing the meat for maximum flavor. Add more flavor to your dishes with the sauces chapter, that's perfect for spicing up. A foolproof cookbook includes choosing the right smoker and grill, what cuts of meat work best, and how to create flavorful recipes that impress you, your friends, and your family.

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The Wild Game Cookbook, Flavor-Packed Recipes of Wild Game, Venison, Fish, Birds, kebabs, rabbit, jerky, Grill Cookbook for Unique Barbecue, Roger Murphy, sauce, Outdoor Cooking, Meat, Poultry & Seafood, bbq

 

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Название: Extraordinary Cakes: Recipes for Bold and Sophisticated Desserts
Автор: Karen Krasne; Tina Wright
Издательство: Rizzoli
ISBN: 978-0847858088
Год: 2011
Cтраниц: 176
Формат: pdf
Размер: 154,14 Мб
Язык: English

How to make cakes that are as delicious to eat as they are beautiful to behold. Karen Krasne, the “Queen of Cakes” according to Gourmet magazine, brings a fresh and contemporary sensibility to special-occasion cakes. Instead of the conventional fondant and gum paste, she relies on natural frostings based on chocolate, cream, or butter (which are also easier to make). What makes these cakes showstoppers is their unexpected flavor combinations-take, for example, the Blood Orange Ricotta Torte, the Chocolate Tiramisu, or the Yuzu Tea Cake. These desserts take full advantage of layering-contrasting textures in each bite-as seen in the New York, New York (chocolate ganache, devil’s food cake, chocolate chantilly, and caramelized apples) or the Beau Soleil (mascarpone mousse, peaches, pralines, and honey-soaked pound cake). Krasne favors vibrant touches like fresh fruit and real flowers, which add flair without being fussy. The recipes include tips from her twenty years as a pastry chef, and a step-by-step introduction covers basic techniques. Extraordinary Cakes shows how to create amazing cakes that satisfy sophisticated palates-but are still achievable for the home baker.

Some of the luscious cakes included are Toasted Macadamia Caramel Cheesecake, Shangrila (Guava Mousse, White Chocolate Mousse, Fresh Strawberries, Pound Cake), Vallarta (Key Lime Cream, Whipped Cream, Tequla-Infused Genoise), Marco Polo (Vanilla Mousse, Blackberry Gelee, Tea-Infused Cake), Chocolate Nirvana (Chocolate Mousse, Chocolate Cream, Chocolate Cake), King Kamehameha (Coffee Mousse, Chocolate, Mocha Pralines, Chocolate Cake), Beau Soleil (Marscapone Mousse, Peaches, Caramelized Pralines, Honey, Pound Cake), Blood Orange Ricotta Torte, Carnaval (White Chocolate Banana Truffle, Chocolate Mousse, Rum), Caribe (Banana, Mango, Passion Fruit, Chocolate Cake), Tortamisu (Marscapone Cream, Espresso-and-Rum-Soaked Cake).


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Extraordinary Cakes, Recipes for Bold and Sophisticated Desserts, pralines, Tiramisu, Vanilla Mousse, Chocolate, ganache, Marscapone Cream,

 

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Название: Baking with Vegetables
Автор: Love Food Editors
Издательство: Parragon Books Ltd; Love Food
ISBN: 978-1472389886/978-1-4723-9887-1
Год: 2015
Cтраниц: 96
Формат: epub / pdf (Kindle Edition)
Размер: 32,99 Мб
Язык: English

Baking with Vegetables: Add Veg to Your Cake and Feel Virtuous While You Bake

Baking doesn't have to be all about indulgence-with Baking with Vegetables you can enjoy all the delicious flavors of baking and have a healthy portion of vegetables at the same time. Baking with Vegetables features a gorgeous range of tasty treats, from cakes to cookies and pies - and all contain good-for-you veg!
Essential Baking Equipment
CHAPTER 1: Cakes, Small Bites & Breads * Making Your Baking Healthier
CHAPTER 2: Cookies, Bars & Slices * Your Very Own Vegetables
CHAPTER 3: Pastries & Special Treats * Hints and Tips for Vegetable Know-How
CHAPTER 4: Pies & Desserts
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P.S. +дополнительно книга «Baking with vegetables» Deneen Rose: More than 50 delicious recipes that turn garden vegetables into tasty baked goods!
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Baking with Vegetables, Pumpkin Doughnuts, Carrot Cake, Parsnip, Lemon Meringue, Muffins, Hazelnut, Salted Chocolate Éclairs, Pastry, cauliflower, Cookies, Frosting, Empanadas

 

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Название: Glorious Table: Beautiful Food for a Delicious Life
Автор: Gloria Jang
Издательство: DK
ISBN: 978-0593963333
Год: 2025
Cтраниц: 256
Формат: epub / pdf
Размер: 208,38 Мб
Язык: English

Explore the joyful artistry and simple elegance of cooking with social media star Gloria Jang.
Creating beautiful food is an art: it must be a feast not only for the eyes, but also for the mouth and the soul. Gloria Jang, the creator of Glorious Table, is known for her artful, playful approach to creating beautiful food that is exciting to make, amazing to look at, and incredible to eat. Her thoughtfully crafted recipes are meant for both everyday meals and special celebrations—both occasions where loved ones are enjoying food that is special because it's made with love and patience.

Featuring over 100 recipes, Glorious Table will inspire you to slow down and enjoy the art and the process of cooking—and eating—amazing food. In Gloria’s kitchen, you’ll discover flavors that range from the bold (Steak Diane, Pâté en Croûte) to the delicate (Ratatouille, Sunflower Scones) to the decadent (Lime Cream Cheese Cake Gelato, Raspberry Babka). Every amazing dish will inspire you to cook, share, and savor not just the food, but the joy of making it.

Join Gloria Jang as she shows you how to fill bellies and hearts with wonderful food. As Gloria loves to say, “There is so much delicious food on our planet, so let’s make life delicious!”

**Vegetables * Seafood * Beef, Pork & Lamb * Poultry * Breads * Buns * Sandwiches * Scones & Biscuits * Cakes * Desserts * Frozen Desserts * Liquors**

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Glorious Table, Bread, mushroom, Fish and chips, Beef Bourguignon, Pork Ribs, Éclairs, Babka, Pretzels, carrot cake, Frozen Desserts, Brioche, Meringue, doughnuts, Liquors, Fougasse, Black Forest Cake, nougat, Sorbet, Beautiful Food for a Delicious Life, Gloria Jang

 

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Название: Cheese Making (Idiot's Guides)
Автор: James R. Leverentz, Jeanette Hurt, Steve Ehlers
Серия: «Idiot's Guides»
Год: 2008/2010
Издательство: DK / Alpha
Cтраниц: 341+208
Формат: pdf/epub
Размер: 39,9 Мб
Язык: English

• The Complete Idiot's Guide to Cheese Making: Create Delicious Artisan Cheeses at Home. James R. Leverentz, 2010. — 208 p. — ISBN: 978-1615640096
Become a cheese gourmet.

The Complete Idiot's Guide(r) to Cheese Making is for both the hobbyist who will enjoy this traditional skill and organic food enthusiasts interested in wholesome, additive-free foods, offering readers the step-by-step process for making all variety of cheeses.
* Covers the processes of creating Mascarpone, Ricotta, Neufchatel, Queso Fresco, Farmhouse Cheddar, Monterey Jack, Colby, Traditional Cheddar, Feta, Gouda, Havarti, and many more cheeses
* The author created and sells a cheese-making kit voted best in the country by The Wall Street Journal
* The eat-local movement, along with recent food-safety scares, has piqued an interest in producing one's own cheese

• The Complete Idiot's Guide to Cheeses of the World. Jeanette Hurt, Steve Ehlers, 2008. — 341 p. — ISBN: 978-1440636189
Any way you cut it, cheese has global appeal.

Cheese is one of the most varied and flavorful foods in the world. Its unique appeal lies in its range of textures, aromas, flavors, means of production, and milk sources. With this guide, readers will discover everything they need to know about European and American cheeses, including the growth of artisan cheeses, how to shop for cheese, combining cheese with food and drink, cooking cheese, and making cheese.
• Over the past two decades, the quality, availability and popularity of artisan cheeses has grown
• Cheese consumption has increased from 11.3 to 31.2 pounds per person over the last 30 years
• 1 to 3 of the supermarkets offer full-service cheese counters with up to 300 varieties


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Idiot's Guides, The Complete Guide to Making Cheese, Butter, and Yogurt at Home, Making Your Own Cheese, How to Make All Kinds of Cheeses in Your Own Home, творог, Cheddar, Сыроварение, домашние сыры, блюда с сыром, Goats Cheese, Cheese & Dairy Cooking, Fondue,

 

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Название: Basics: Vegetables: Techniques, Tips, and 70+ Recipes to Confidently Cook with Vegetables
Автор: Séverine Augé
Издательство: Hardie Grant North America
ISBN: 978-1964786087
Год: 2025
Cтраниц: 160
Формат: epub/pdf (Kindle Edition)
Размер: 145,8 Мб
Язык: English

Basics: Vegetables: Techniques, Tips, and 70+ Recipes to Confidently Cook with Vegetables
Basics: Vegetables is the first in a series that will completely demystify cooking through step-by-step photography and clear instruction. It is a short but comprehensive photographic primer with recipes and techniques that showcase both classic vegetarian dishes and modern reinventions. Whether you’re having a vegetarian guest over for dinner, trying to make a weekday lifestyle shift, or years into a vegetarian diet, learn (or relearn) the basics with step-by-step photos and easy-to-follow instructions.
From Hasselback Butternut Squash to Risotto Verde or Tomato Tatin, your next vegetarian meal—or dinner party—is only a few ingredients away. Make spinach-tinted green waffles with eggs on the weekend, or treat yourself to a hearty lentil shepherd’s pie, assembled in 15 minutes and perfect for weekday lunch leftovers.
Basics: Vegetables has 80 recipes for vegetarian and vegetarian-aspiring cooks ready to grow their repertoire of delicious vegetable-forward meals. It is a must-have addition to any cookbook library.
**Veggie Hors d’Oeuvres * Quick and Easy * Vegetarian Classics * Reinvented Dishes * Sweet Eats **

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Basics, Vegetables, Carrot Cake, Pizza Dough, Samosas, Spring Rolls, Falafel, Veggie Ramen, Mushroom Bourguignon, Casserole, Chocolate Mousse, Techniques, Tips, and 70+ Recipes to Confidently Cook with Vegetables,