Гастрономия. Книги о пище [2]

[TTT22]

Название: From the Sea
Автор: editors of BookSumo Press
Издательство: BookSumo Press
ISBN: 978-0714863870
Год: 2019
Cтраниц: 94
Формат: pdf
Размер: 3,3 Мб
Язык: English

From the Sea: A Seafood Cookbook with Delicious Seafood Recipes for Cooking Anything From the Sea

Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.
In this book we focus on Seafood. From the Sea is a complete set of simple but very unique Seafood recipes. You will find that even though the recipes are simple, the tastes are quite amazing.
Healthy Salmon * Mushroom Salmon * Salmon Croquettes * Japanese Style Salmon * Salmon Burgers * Simple Sweet Salmon * Shrimp Stir-fry * Shrimp Soup * Shrimp Toast * Shrimp Cakes * Tuna Marinara Pasta * Rustic Tuna Bake * Seattle Inspired Tuna * Tuna and Capers * Smoky Tuna Patties * Snowy Seafood Soup * Seafood Noodles Soup * Easy Peasy Lemon Squeezy Seafood Soup * Friday Night Couscous Dinner Mushroom Mascarpone and Scallops * California Pea Pod Primavera * Cheesy Fennel Seafood Soup * Buttery Leeks and Scallops * Restaurant Style Scallop Skillet * Louisiana Style Seafood Hot Pot * Winter Night Halibut Soup * Bear Mountain Trail Halibut * Paella Portuguese... Much, much more!

Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!


d o w n l o a d :

Для просмотра ссылки Войди или Зарегистрируйся | Для просмотра ссылки Войди или Зарегистрируйся | Для просмотра ссылки Войди или Зарегистрируйся ​

Fish, From the Sea, mussels, Shrimp, Halibut Soup, tuna, Scallops, A Seafood Cookbook with Delicious Seafood Recipes for Cooking Anything From the Sea, Salmon Salad, sauce, Paella Portuguese,

 

[TTT22]

Название: Warm Sandwiches: Inside and Out
Автор: Ivy Hope
Издательство: Independently Published
Год: 2021
Cтраниц: 64
Формат: epub / pdf (Kindle Edition)
Размер: 2,48 Мб
Язык: English

In this cookbook, we will make it all about sandwiches. Everyone loves sandwiches! Warm, baked, toasted, grilled, pressed, with melted cheese and plenty of other toppings or not. The options are unlimited.
As with any other cookbook, we all agree here to let you be the ultimate captain of this journey. We are presenting with the idea of recipes we know are delicious because we have prepared them, adjusted them, and tried them. We have enjoyed them, one bite at a time, and then most of them tweak to make them even better next time we prepare them.
We have collected in this book what we think is the best of the best when it comes to hot or warm sandwiches. You can substitute the type of bread you will use, the cheese you will melt, perhaps even some of the meats or toppings. However, we suggest you try them as is first. These all have been proven to be delicious, so why temper with them, right?
We will often suggest using the oven to finish off the sandwiches, melt the cheese, or toast the bread. However, we all agree that at times, especially if you are making only one or two sandwiches at a time, you do not need to turn on the oven. You can use a small toaster oven just as well.
We will also suggest you equip yourself with a panini’s press if you would like to obtain that pressed sandwiches’ result, which can be amazing, I have to say. I love making the Cuban-style pressed sandwiches or the veggies and melted provolone paninis for y vegetarian friends.

d o w n l o a d :

Для просмотра ссылки Войди или Зарегистрируйся | Для просмотра ссылки Войди или Зарегистрируйся | Для просмотра ссылки Войди или Зарегистрируйся ​

Warm Sandwiches, Inside and Out, Ivy Hope, toast, bread, panini, snack, Baked, Ham, cheese and broccoli on a warm croissant

 

[TTT22]

Название: Warming Winter Recipes
Автор: Allie Allen, Nadia Santa, etc.
Год: 2020-2022
Издательство: Independently Published
Cтраниц: много
Формат: epub/pdf
Размер: 81,31 Мб
Язык: English

Are you tired of preparing the same recipes one cold night after another? It seems like there is nothing more comforting to cook sometimes, doesn’t it? Do you want recipes that will be more tasty and soothing for your winter meals?
The chilly weather of winter affects the way you feel, the way you sleep, the way you work and certainly the way you eat. Your body in winter experiences changes in metabolism, energy level, and the foods you prefer.
Is your reaction to cold weather to skip going to the gym and cook meals with more calories to help warm yourself up? That’s not entirely wrong, but you can eat healthy and still feel better during the bitter winter weather. You don’t want to be splurging on ice cream during the summer months, and you don’t need a steady, high-calorie diet in the winter.
* Seasonal Winter Cookbook Cold Weather Recipes to Keep Warm. Martha Stone, 2020
* Warming Winter Recipes A Cookbook of Cold Weather Comfort Food Ideas. Allie Allen, 2020. — 90 c.
* Winter Cookbook For Beginners. Ruth M. Smith, 2021
* Winter Recipes Cookbook. Zieme Chaim, 2022
* Winter Warmer Cookbook Delightful Recipes Perfect for Winter. Nadia Santa, 2021


d o w n l o a d :

Для просмотра ссылки Войди или Зарегистрируйся | Для просмотра ссылки Войди или Зарегистрируйся | Для просмотра ссылки Войди или Зарегистрируйся ​

Warming Winter Recipes, Stuffed Cabbage Rolls, Eggnog, Quiche, Chicken Cacciatore, Split Pea Soup, Spicy Recipes, Your Guide to Warm Winter Recipes

 

[TTT22]

Название: The William Greenberg Desserts Cookbook
Автор: Carol Becker
Год: 2019/2025
Издательство: Skyhorse
Cтраниц: 2*144
Формат: epub/pdf
Размер: 158,86 Мб
Язык: English

• The William Greenberg Desserts Cookbook : Classic Desserts from an Iconic New York City Bakery, 2019 (ISBN: 9781510751804)
A slice of classic New York with sweet recipes that cover every craving, from rugelach to lemon bars to matzoh walnut brownies and coconut layer cake.
William Greenberg Desserts has been a New York City staple for more than seventy years. While maintaining and celebrating the signature recipes, such as the Linzer Tarts and classic Hamantaschen, and of course, the Black & White cookie, this book will offer new and refreshing recipes as well. The bakery triggers nostalgia in certain generations, but a newer audience is building their own memories with inspiring new flavors—for example, without taking away schnecken and hot cross buns, modern goodies like cake pops, whoopee pies, and rainbow cakes are now available, too! Recipes will include:
Honey loaf * Chocolate pistachio biscotti * Butter pecan sandies * Chocolate chip pound cake * Rocky road brownies * Raisin scones * And many more!

• William Greenberg Desserts Bakes Vegan • Plant-Based Recipes from an Iconic New York Bakery, 2025 (ISBN: 978-1510785304)
Classic recipes from a beloved New York Bakery, now made vegan!
William Greenberg Desserts has been a New York City staple for more than seventy years. Now those following a plant-based diet can partake in their fabulous treats, including soft and gooey Cinnamon Rolls, a fabulous Apricot Cheesecake, classic Thumbprint Cookies, and more. Home bakers will be delighted to find recipes for a variety of cookies, bars, cakes, tarts, breads, halva, and even some savory snacks, all made without dairy or eggs. Recipes include:
Iced Oatmeal Cookies * Apricot Walnut Biscotti * Blondies * Peanut Butter Brownies * Linzer Tarts * Chocolate Pound Cake * Sour Cream Blueberry Coffee Cake * Streusel Raspberry Tart * Fruit & Nut Bread * Olive Breadsticks * Cherry Halva * Skillet Cornbread * And many more!

This cookbook will carry on the tradition Mr. Greenberg started decades ago. It will maintain his legacy by including stories from Mr. Greenberg, as well as longtime customers, and members of the baking team who were trained by Mr. Greenberg himself, and are now teaching the next generation. Not only are original recipes still followed, but that attention to quality that established the bakery's reputation in the 1940s continues to this day.

Like other New York icons—Russ & Daughters, Katz's Deli, Nathan's Hot Dogs—the upper east side mainstay has become part of the fabric of the city. The timeless recipes are exactly the type of simple yet immensely satisfying sweets everyone wants. These recipes transcend trends while appealing to modern palates. This book adds a fresh perspective to the bakery and its recipes, while also staying true to the tradition and community its customers have loved for decades.

d o w n l o a d :

Для просмотра ссылки Войди или Зарегистрируйся | Для просмотра ссылки Войди или Зарегистрируйся | Для просмотра ссылки Войди или Зарегистрируйся ​

The William Greenberg Desserts Cookbook, Chocolate, Linzer Tarts, Halva, Brownies, Ganache, Rugelach, Challah, muffins, cookies, Carrot Cake, Bundt Cake, Plant-Based Recipes from an Iconic New York Bakery