Разные журналы по кулинарии

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Название: Seasons of Greens: A Collection of New Recipes from the Iconic San Francisco Restaurant
Автор: Katie Reicher
Издательство: Weldon Owen
ISBN: B0D5WML337 Kindle Edition
Год: 2025
Cтраниц: 256
Формат: epub / pdf
Размер: 144,79
Язык: English

Chef Katie Reicher of San Francisco’s legendary Greens Restaurant shares 120+ plant-based recipes inspired by cultures from around the world. Using seasonal ingredients for maximum flavor, Chef Reicher shows how to make vegetables the hero of any dish.
Vegetarian cuisine is celebrated in Katie Reicher’s Seasons of Greens. With more than 120 recipes to suit every taste, Chef Reicher pays homage to the amazing chefs before her while showcasing vegetables in new and exciting ways. Incorporating global influences, classic vegetarian dishes get a delicious makeover: root vegetables and rice is transformed into a Biryani, an Indian-inspired dish with layers of your favorite veggies. Summer rolls, a Greens version of the spring roll, uses sweet potato and a peanut sauce for a Thai twist. Avocado toast gets an update with a butterbean smash on charred bread that’s perfect for breakfast or entertaining. All of the recipes are created with substitutes in mind and with whatever is available for the season. Seasons of Greens is a fresh and modern way to enjoy vegetables.
MORE THAN 120 RECIPES: Vegetables, legumes, and grains are the heroes of every dish with substitutions and tips to make any meal a success.
COOKING BY THE SEASONS: Using vegetables that are available locally ensure freshness and is a sustainable way of cooking.
RICH WITH INFORMATION: With essays exploring seasonality, sustainability, and cultural foodways, as well as helpful hints on key ingredients.
WORLD-FOCUSED CUISINE: Blending bold new flavors and ingredients from Asia, Africa, and South America, classic vegetarian dishes are transformed in a modern way.
VEGETARIAN LEGACY: Chef Katie Reicher’s nod to Greens’ incredible vegetarian legacy include favorites passed down over its 40-year history.
HEALTHY WAY TO EAT: Find new ways to add vegetables to your meals from a bounty of choices explored by Chef Reicher.

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Seasons of Greens, Katie Reicher, Vegan, Gluten Free, Dairy Free, Aioli, Peperonata, dessert, Chimichurri, Moussaka, Mushrooms, rhubarb, cheesecake, Baking Books, Cookbook

 

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The Australian Women's Weekly - Italian

Название: The Australian Women's Weekly - Italian
Год: 2023
ISBN: 978-1-76122-095-1
Редактор: Jane Huxley (CEO)
Издательство: Are Media Books
Cтраниц: 86
Формат: pdf
Размер: 53,2 Мб
Язык: English

The Australian Women's Weekly. The Everyday Cookbook collection - Italian: simple, light and fresh food from Italy - there is something for everyone.
Discover the delicious flavors of Italian cuisine with The Australian Women's Weekly Italian Cookbook Recipes 2023.
This cookbook features 86 pages of mouth-watering recipes, perfect for young adults and adults alike.
With a focus on Italian dishes, this cookbook is a must-have for any food lover.
Get ready to indulge in some of the most delicious Italian recipes with this fantastic cookbook.

You can trust The Australian Women’s Weekly. Every month, Australia’s favourite magazine delivers hard-hitting news, gorgeous features, advice, inspirational stories and the best triple-tested recipes. It’s the ultimate magazine, giving you time to relax and helps you fill your home with the latest in inspiring ideas.
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The Australian Women's Weekly, Everyday Cookbook, negroni, dressing, gnocchi, bean, risotto, avocado, lamb, chicken, tiramisu, veggie, noodle, almond, дієта, морепродукти