Год/ Выпуск: Issue 1 2014
Редактор: Kirstie Sleight (ed.)
Издательство: Immediate Media Co Ltd
Cтраниц: 116
Формат: pdf
Размер: 42,82 Мб
Язык: English
Eating & Living Gluten Free is the one-stop magazine for people following a gluten-free diet.
Whether you have coeliac disease, are gluten intolerant or choose to live gluten free, we’re delighted to welcome you to the first issue of Eating & Living Gluten Free.
Inside this issue you’ll find a wealth of practical advice and expert tips to help you cook safely (p8), choose the right foods (p26) and feel better (p40).
RECIPES • EXPERTS • NUTRITION • EATING OUT • BEST BUYS •
**BEST EVER Summer dishes** Practical help on healing your gut **
d o w n l o a d :
Eating & Living, Gluten Free, goulash, muffin, barbecue, tabbouleh, pizza, fish sticks, risotto, pudding, cake pops, carrot cake, Baking, tiramisu doughnuts, образ жизни, маффин, onion bread, Vegetarian, выпечка, веган, пикник,