Гастрономия. Книги о пище [2]

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Girls-Night-Naughty-Treats.jpg
Название: Girls Night Naughty Treats: Girls Night Fun and Delicious Recipes
Автор: Baker Patricia
Год: 2020
Издательство: Independently Published
Cтраниц: 72
Формат: mobi / pdf (Kindle Edition)
Размер: 21,67 Мб
Язык: English

Girls Night Naughty Treats: Girls Night Fun and Delicious Recipes
Are you looking for some drama-packed Girl’s night menu? Do you want to wow your Girl's gang with thrilling recipes that they never dreamed of?
This is your time! Introducing 30 Girl’s night naughty treat recipes to entice your girls with flavors, colors, and shapes.
Chocolate Mug Cake, Rainbow Veggie Pinwheels, Chocolate Fondue, Raspberry Peach Smoothie, Apple Nachos with Peanut Butter & Chocolate, Caramelized Pineapple with Coconut Yogurt, Cheddar Garlic Grits with Fried Egg, Cauliflower Popcorn, Caramel Popcorn, Spinach Egg Muffins, Zucchini Fries, Cinnamon Walnuts, Date Jam, Greek Carrot Breadsticks, Avocado Goat Cheese Cucumber Appetizers, Steamed Pumpkin Cake, Baked Potatoes, Goat Cheese Stuffed Mushrooms, Love Potion Vodka Cocktail, Chocolate Mousse, Fried Ice Cream, Strawberry Shortcake Lasagna, Whisky Sour, Low Carb Chili, Zucchini Pizza Bites, Avocado Chips, Eggplant Chips, Chocolate Bark, Banana Bites, Watermelon Fries

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Girls Night Naughty Treats, Party Recipes, Chocolate Fondue, Smoothie, Apple Nachos, Popcorn, Banana Bites, Watermelon Fries, Muffins, Carrot Breadsticks, Cocktail, Chocolate Mousse, Fried Ice Cream, Avocado Chips, Eggplant Chips, Girls Night Fun and Delicious Recipes
 

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Canning and Preserving: Stunning Canning and Preserving Recipes for You to Try (Book 1–6)
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Название: Canning and Preserving: Stunning Canning and Preserving Recipes for You to Try (Book 1–6)
Автор: Brian White
Издательство: Independently Published
Серия: The Complete Guide to Canning and Preserving
Год: 2021
Cтраниц: много
Формат: epub / pdf
Размер: 35,02 Мб
Язык: English

Canning and preserving food are a wonderful method to ensure that you always have fresh, seasonal, and affordable food in your home. However, knowing where to begin may be difficult, if not hazardous, unless you learned how to do it in your grandmother's kitchen. With step-by-step instructions and simple, delicious canning recipes, the Canning and Preserving Recipes Book explains the process of home canning. With this simple guide, you may discover how fun and delicious eating seasonally can be.

A typical family would find that they need to can a variety of foods. For a basic home canning project, consider the following. A family of four would typically need to preserve food for four months with the following recipes. The basic plan would be to preserve nine pints of vegetables. Next, the family would need to harvest enough meat for approximately three months. To make cold storage of meats, they would also need to preserve two quarts of dried tomatoes. If the family were interested in fresh herbs, they could preserve as many as ten bunches of fresh herbs. They would also need to choose some special grocery items for the project, such as jelly and pickles. These recipes, along with the rest of the batch, would yield approximately forty pints of home-preserved foods that would last the family the next four months.

Home canning is a great way to use up fresh produce that may be past its peak. Canning recipes contain detailed instructions on how to choose, make, and preserve your favourite fresh garden vegetables. Canning and preserving recipes help you get the most out of your garden.

You'll discover detailed information on safe preserving and canning techniques, as well as lists of required equipment and utensils, as well as step-by-step instructions for novices.



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Canning and Preserving, Stunning Canning and Preserving Recipes for You to Try, Jelly, Apricot Jam, Chips Recipes, Beef Jerky, Dehydrated Plum Slices, Brian White, The Complete Guide to Canning and Preserving,
 

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Назва: Котлети на будь-який смак
Автор-укл.: Альхабаш О.А.
Серія: «Коронна страва»
Видавництво:Х.: Аргумент Принт
ISBN: 978-617-570-316-8
Рік: 2012
Формат: djvu
Кількість сторінок: 96 с.; іл.
Розмір: 38,63 Мб
Мова: українська

Ви любите котлети, але вам набридло готувати їх за одним і тим же рецептом? Скористайтеся цією книгою. У ній зібрано найкращі рецепти котлет, зраз, тюфтельок зі свинини, баранини, яловичини, курки, риби, а також овочів. Готуються вони дуже просто і виходять дуже смачними і ситними. Готуйте із задоволенням!

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Котлети на будь-який смак, запечені, соус, зрази, тюфтельки, фаршировані, баранина, рибні палички, полпети, м’ясні кульки, деруни, овочеві, тісто, помідор, гриби, Домашня кулінарія, Коронна страва
 
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Назва: Смачні фантазії зі звичайних продуктів
Автор: Попова О.А.
Видавництво:Донецьк: БАО
ISBN: 978-966-338-952-3
Рік: 2008
Формат: pdf/djvu
Кількість сторінок: 272 с.; іл.
Розмір: 9,28 Мб
Мова: українська

Ви плануєте свято, а на думку не спадає жодного оригінального рецепта? Тоді ця книжка саме для вас!
Автор відкриває найголовнішу таємницю всіх кулінарів світу: як, користуючись нескладним набором звичайних продуктів, створити шедевр кулінарного мистецтва. До книжки ввійшли рецепти страв, що приємно порадують вас і ваших гостей.
Видання адресоване широкому читацькому загалу.


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Смачні фантазії зі звичайних продуктів, борщ, чорнослив, запіканка, голубці, фаршировані, фрикадельки, резекне, торт, бісквіт, квас, мариновані, запечені, соус, тісто, консервація, Домашня кулінарія,
 

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Barbecue Cookbooks: 300 Barbecue Recipes - Brian White
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Название: Barbecue Cookbooks: 300 Barbecue Recipes
Автор: Brian White
Издательство: Independently Published
Год: 2021
Cтраниц: много
Формат: epub / pdf
Размер: 7,79 Мб
Язык: English

300 Barbecue Recipes: Masterlist Of Scrumptious Grill and Smoker Meat, Vegetables, and More!:
Barbecue sauce is a traditional condiment in American cuisine prepared using various ingredients, including tomatoes, chili peppers, vinegar, sugar, and spices.
The term 'barbecue' may refer to two different methods of meat cookery: specifically slow-cooking over indirect heat or the combination of direct heat and indirect heat to get desired results. The first method is generally used for ribs. The term barbecue also debuted in numerous regions of the United States, such as Georgia, Tennessee, Kansas, Texas, Kansas, and Iowa, by the turn of the 20th century. More recently, the term has gained popularity around the world and has gained a following in many countries. The 'barbecue boom' of the 1990s is credited with increasing the number of people who are able to cook barbecue at home.
The 'Barbecue cookbook' is a reference cookbook containing information on many types of barbeque cookery. This cookbook is commonly bought together with a barbecue pit.
This is a highly popular cookbook. Namely, because it was written to help people become professionals by practicing their barbeque techniques, which is helpful in the active life, it has step-by-step instructions for many of the most common types of barbeque cookery in an easy to follow manner. The book shows people how to prepare barbeque ribs, chicken, ribs, sausages, and butter.
For example, the final fact is an entry "Barbecue tips," follows by a section about barbecue, which has sections for the appearance of the pit, the price, the materials, and the quality of the food. The whole book is written in an easy-to-understand and read format.
This book covers:
The Process of Barbecuing * Additional Accessories to make barbecuing easier * Meat BBQ Recipes such as Beef, Chicken and Turkey, Lamb, and Pork * Fish and Seafood BBQ Recipes * Vegetable BBQ Recipes * Side Dish and Dessert BBQ Recipes to complement your main dish * And much more!
If you're a newbie to barbecuing and don't know where to begin, you've come to the right place.

Delightful Barbecue Cookbook: 300 Authentic Barbecue Recipes That You Can't Get Enough:
Barbecuing is the earliest form of cooking ever devised. Our forefathers grilled meat and vegetables over campfire thousands of years ago. Today's scenario is similar: we examine various things and enjoy dining with our families and friends. Barbecuing is no longer a man's job, everyone including kids, ladies, and old folks, can do a grand barbecue feast. It is easy, and everybody can take part in it. We have listed some handy techniques and recipes for you to start with.
Are you struggling to find the perfect barbecue dish? Try one of the following recipes and delight your guests with amazing results. Oh! Don't forget the barbecuing cookbook! It comes in different flavors.
In The Barbecue Cookbook, you'll learn: What is Barbecue Cooking? * The History of Barbecue Cooking* Basics of Barbecuing * How to Start Barbecuing * All about Barbecuing*
This book offers 300 barbecue recipes from all the regions of the world, including: North America, The Caribbean, South America, Asia, Europe, Africa, Oceania
Inside you will find: 300 recipes from around the world such as:
Asian Barbequed Butterflied Leg of Lamb, Bacon-Wrapped Barbecue Shrimp, Barbecue-spiced Grilled Tenderloin Steaks, Barbecued Baby Back Rib Hoagie Rolls, Barbecued Pork-Shoulder Chops, Barbequed Potato and Garlic Scape Packets, BBQ Turkey Drumsticks with Chipotle Glaze, Grilled BBQ Shrimp with Citrus Corn Salad, Grilled Peaches with Mascarpone Cheese, Grilled Pesto Chicken with Summer Squash, Grilled Pork Loin with Apple and Beet Salad, Hickory Barbecued Salmon with Tartar Sauce, Smoked Bacon Wrapped Stuffed Jalapeno's, Smoked Chicken with Apricot BBQ Glaze, T-Bone Steak with Chili and Celery Salt, Teriyaki BBQ Pork and Pineapple Skewers, Triple Berry Bourbon Smoked Streusel, Zesty Chili Poultry BBQ Sauce...
If you stick around with this book long enough, whether you're new to BBQ or a seasoned pit master, you'll uncover new ideas, methods, and flavors. What are you waiting for? Join the revolution!
Are you ready to plan the barbecue for the summer? Get started today with this comprehensive cookbook!


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Delightful Barbecue Cookbook, 300 Authentic Barbecue Recipes That You Can't Get Enough, Preserving, Beef Jerky, Grilled Pork, Beef, Chicken, Turkey, Shrimp, BBQ, Brian White,
 

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Название: Гарячий домашній обід
Автор: Галина Лаврентьєва
Изд-во:КК "Клуб Сімейного Дозвілля"
ISBN: 978-966-338-952-3
Год: 2015
Формат: pdf/epub
К-во стр.: 96 с.; іл.
Размер: 12,79 Мб
Язык: українська

Домашня кухня — смачніше не буває! Скористайтеся рецептами книги, і ваші рідні відчують, як апетитно пахне домашній борщ, як тануть у роті найніжніші котлетки, і з задоволенням потягнуться за ще одним шматочком пирога... Чудові ілюстрації, покрокові пояснення і доступні рецепти допоможуть приготувати ситні гарячі страви для своєї улюбленої сім’ї! Приготуйте разом з цим виданням наваристі солянки і прозорі супи, оригінальні салати і закуски, смачні страви з м’яса, птиці та риби, оладки і сирники, щедро политі сметаною, і ваші близькі обов’язково попросять добавки!

**Супи, борщі. Салати * Закуски. Другі страви * Напої. Випічка. Десерти **

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Гарячий домашній обід, борщ, печериці, баклажан, бульйон, харчо, рататуй, шпундра, запіканка, короп, печеня, піца, чорнослив, фаршировані, Київський торт, бісквіт, голубці, фрикадельки, квас, запечений, коктейль
 

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Taste of Home. Ultimate Outdoor Cookbook
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Название: Taste of Home. Ultimate Outdoor Cookbook
Год: 2025
ISSN: 979-8889771029
Редактор: Mark Hagen, Christine Rukavena, etc
Издательство: Trusted Media Brands
Cтраниц: 320
Формат: epub / pdf
Размер: 138,74 / 130,75 Мб
Язык: English

Taste of Home Ultimate Outdoor Cookbook • Take a Bite Out of Summer with 394 Grilled Greats, Picnic Classics, Bon-Fire Treats, Poolside Munchies and More!
Enjoy more than 390 easy recipes for barbecues, picnics and block parties as well as al fresco dinners perfect for any night of the week.
Make the most of summer with this must-have collection, featuring 390+ recipes ideal for warm-weather dining! Featuring recipes for everything from juicy burgers and savory steaks to grilled corn and brilliant berry desserts, Ultimate Outdoor Cookbook promises to be your go-to cookbook all summer long.
Take your love of the outdoors to new heights when you dine outside! Whether you're whipping up a weeknight dinner on the deck, packing up a picnic basket, planning a baseball tailgate or contributing to the church picnic, this sensational new book has you covered!
Learn pro tips on grilling pizzas and preparing desserts over an open flame. Check out foil-packet entrees that cook to perfection on a campfire and discover, snacks perfect for enjoying while watching the fireworks. You'll also find new treats to enjoy around the bonfire, impressive contributions to block parties and more.
From flame-broiled specialties to swift weeknight suppers, everything tastes better when enjoyed outside. Experience the joy of dining al fresco like never before with Taste of Home Ultimate Outdoor Cookbook.

• 394 sensational dishes perfect for outdoor dining, including summer's best snacks, appetizers, desserts, potluck classics and more.
• 3-minute and 5-ingredient icons highlight dishes perfect for workweek meals.
• Prep and cook timelines with each dish help make the most of your time.
• Nutrition facts with every recipe makes it easy to feed your family right.
• A clip-and-keep guide to grilling lets you keep essential facts at your fingertips, including cook times and how to know when things are done.

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Taste of Home, Ultimate Outdoor Cookbook, Chicken Casserole, Roasted Turkey, Smoothies, Pizza Dough, Glazed Ribs, Chicken Wings, Flatbreads, S’mores, Ice Cream, Kabobs, Pizza, pork, sauce,
 

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The-Table-The-Heartbeat-of-the-Home.jpg
Название: The Table: The Heartbeat of the Home
Автор: Elmarie Berry
Год: 2024
ISSN: 978-1485901167
Издательство: Penguin Books
Cтраниц: 275
Формат: epub / pdf
Размер: 126,98 Мб
Язык: English

Embark on a culinary journey with Elmarie Berry that blends the vibrant flavours of South Africa with the rich heritage of Middle Eastern cuisine; guided by the cherished recipes of her Lebanese Granny. In this cookbook; tradition meets innovation as generations collide around the dining table; creating unforgettable moments with every dish. With a focus on easy yet flavourful recipes; this cookbook is your go-to guide for effortless entertaining – from casual gatherings to special celebrations; each recipe is designed to impress without the fuss; ensuring that every meal becomes a cherished memory. Featuring stunning photography and styling; this book not only tantalises the tastebuds; but also inspires you to create unforgettable dining experiences. Whether it’s a laidback alfresco meal or a grand family affair; allow The Table to be your trusted companion in crafting unforgettable moments around the table.


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The Table, The Heartbeat of the Home, Taste of Home, Baba ganoush, ramen, doughnuts, bread, taco, Roasted Turkey, casserole, Tiramisu, Chicken Wings, fish and chips, shrimp, vegan, pork, sauce,
 

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Mushrooms-50-Tried-True-Recipes.jpg
Название: Mushrooms. 50 Tried & True Recipes
Автор: Julia Rutland
Издательство: Adventure Publications
ISBN: 978-1647555665
Год: 2025
Cтраниц: 136
Формат: epub / pdf (Kindle Edition)
Размер: 116,86 Мб
Язык: English

Create wholesome meals with this mushroom-themed cookbook, featuring 50 recipes complemented by full-color photographs of each dish.
Sliced into salads, blended into sauces, or roasted to perfection, mushrooms are as versatile as they are delicious. These fungi bring savory richness to every bite, and they offer endless possibilities. Whether you prefer your mushrooms sauteed or grilled, you’ve undoubtedly enjoyed the earthy flavor that makes them so unique. Packed with nutrients, mushrooms are the perfect addition to any meal.
Mushrooms is a cookbook by Julia Rutland that features 50 recipes – from appetizers and sides to main dishes. Designed for home cooks who want to explore the rich flavors and textures of edible mushrooms, this collection of recipes highlights the ease of working with commonly available varieties of the beloved ingredient. You’ll uncover ways to make mushrooms shine at breakfast, lunch, and dinner.
The author is a professional writer, recipe developer, recipe tester, food stylist, and television/media demonstrator, so you can be certain that every dish is a crowd-pleaser! Each recipe is thoughtfully crafted to be straightforward, ensuring that both novice and experienced cooks can enjoy success in the kitchen. Plus, an introduction to types of edible mushrooms, along with basic tips on cooking, help to ensure that you always prepare them just right. The book’s full-color photography and French flaps give the cookbook a touch of elegance, while its lay-flat binding allows for ease-of-use while cooking.

Inside you’ll find:
• 50 recipes – tested and tasted by the author, a professional food stylist • Appetizers, sides, soups, entrees, and more • Full-color photography from a professional food photographer
BONUS: Introduction to mushroom types and mushroom nutrition
We love mushrooms because they remind us of foraging in the woods, of savoring hearty meals with loved ones, and of recipes passed down through generations. Add Mushrooms to your cookbook collection, and take your favorite dishes to the next level of flavorful goodness.

P.S. Part of series: Nature's Favorite Foods Cookbooks


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Mushrooms, 50 Tried & True Recipes, Puff Pastry, Casserole, Quiche, Vegetarian, Everyday Comfort, chocolate frosting,