Гастрономия. Книги о пище [2]

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Название: Baking
Автор: James Peterson
Год: 2009
ISBN: 978-1580089913
Издательство: Ten Speed Press
Cтраниц: 416
Формат: pdf
Размер: 180,09 Мб
Язык: English

The learn-to-bake master class in a book.

The craft of baking is based on good technique. Learn the fundamentals well, and you can bake perfect cakes, cookies, tarts, breads, and pastries each and every time.
That's the premise of Baking, revered cooking teacher James Peterson's master course in baking fundamentals. In more than 350 recipes and auxiliary techniques--most accompanied by illuminating step-by-step photographs--Peterson lays the foundation for lifelong baking success.

This book teaches you how to build finished baked goods from their essential components, providing both maximum guidance for less experienced bakers and great creative freedom for more confident bakers. The Cakes chapter, for example, presents basic cake recipes (Moist Sponge Cake, Devil' s Food Cake) followed by frostings, fillings, and glazes (Professional-Style Buttercream, White Chocolate Ganache), allowing you to mix and match endlessly. Or, if you're looking for knockout assembled cakes, go to the end of the chapter and discover complete illustrated instructions for, say, a decadent Chocolate Hazelnut Cake with Chocolate Filling and Hazelnut Buttercream, or an elegant Peach Crème Mousseline Cake.

Baking is packed with the basic, must-have recipes for every baker's repertoire (as well as more ambitious classics), such as: Pound Cake • Crème Anglaise • Chiffon Cake • Cheesecake • Classic Puff Pastry • Cherry Pie • Lemon Meringue Pie • Miniature Raw Fruit Tarts • Linzertorte • Cream Puffs • Chocolate Croissants • Cheese Danish • Basic Butter Cookies • Lemon Bars • Biscotti • Challah • Rye Bread • Focaccia • Blueberry Muffins • Scones • Flourless Chocolate Cake • Cheese Souffles • Miniature Cake Petits Fours • Apple Strudel • Napoleons • Rolled Fondant • Bûche de Noël • Éclairs • Mushroom Jalousie

Copious photographs inspire and help bakers visualize the crucial moments of hundreds of recipes and techniques, including:
Troubleshooting Tarts and Pies • Baking "Blind" • Making Liquid Fondant • Coating a Cake with Hot Icing • Assembling a Layer Cake without Using a Cake Stand • Decorating a Cake with a Caramel Cage • Coloring Marzipan • Making a Rolled Cake • Decorating Cookies with Colored Sugar • Filling and Using a Pastry Bag • Kneading Wet Dough in a Food Processor • Scoring Dough • Shaping a Fougasse • Repairing Chocolate Mixtures that Have Seized • Cooking Sugar Syrup to the Soft Ball Stage

Thorough, approachable, and authoritative, Baking shows why James Peterson is a trusted source for home cooks of every level. Work your way through this book, and you will gain the skills you'll need for impressive results every time.

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Baking, Sour Cream Sponge Cake, Carrot Cake, Chocolate, Fluffy Light Butter Cake, Chiffon Cake, Babas and Savarins, French Meringue Baking Book, desserts, Frostings, Fillings, Glazes, muffins, cookies, Marzipan, Decorating Cake, Gelatin, Cheesecake, Breads, Custards, Soufflés, Fruit Curds

 

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Название: Shrimp World: Shrimp Recipes and Shrimp Dishes from the South
Автор: Martha Stone
Издательство: Independently published
ISBN: 9781729269169
Год: 2018
Cтраниц: 88
Формат: epub / pdf (Kindle Edition)
Размер: 6,19 Мб
Язык: English

Savor the flavor of one of America’s favorite type of seafood with Shrimp Shrimp Recipes and Shrimp Dishes from the South!

Dive into this shrimp cookbook and learn how to properly prepare shrimp with delicious shrimp recipes such
• New Orleans Creole Shrimp Gumbo • Creamy Shrimp Soup • Shrimp and Mushroom Linguine • Champagne Shrimp and Pasta • Shrimp Pasta Salad • Charleston Shrimp and Grits • Baked Shrimp Scampi • Coconut Shrimp • and even more!
So, why are you hesitating?
If you want to learn how to properly prepare shrimp, grab a copy of this shrimp cookbook before it’s too late!

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Shrimp World: Shrimp Recipes and Shrimp Dishes from the South, Shrimp, Crab Enchiladas, Shrimp Jambalaya, Shrimp and Mushroom Linguine

 

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Название: Rebel Bakes
Автор: George Hepher
Издательство: Mobius
ISBN: 978-1529431452
Год: 2024
Cтраниц: 224
Формат: epub/pdf (Kindle Edition)
Размер: 113,6 Мб
Язык: English

Rebel Bakes: 80+ Deliciously Creative Cakes, Bakes and Treats For Every Occasion
From social media sensation George's Bakery comes Rebel Bakes - a joyful celebration of all things sweet.

In Rebel Bakes you'll find over 80 mouth-watering recipes to some of George's best-loved signature bakes, as well as a whole host of exclusive never-before-seen treats. From show-stopping layered cakes to sweet and speedy hob jobs, and from inventive cookies and tarts to unique traybakes, these recipes are easy to follow and seriously good.

Whether you're a seasoned home baker or just starting out, this cookbook has something for everyone and will inspire you to have some fun and get creative in the kitchen. So, grab your apron, preheat the oven and get ready to enjoy the wickedly indulgent delights of George's Bakery from the comfort of your own kitchen!

Recipes include:
- Salted Caramel Cornflake Crevice
- Pistachio, White Chocolate + Raspberry Cake
- Thiccc Cookies
- Milk Chocolate Cheesecake Cake
- Coco Puff Crunch Sandwiches
- Strawberry + Champagne Roll
- Biscoff Crispie Slice
- Gooey Brownie Cookie Pie
& much more!

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Rebel Bakes, 80+ Deliciously Creative Cakes, Bakes and Treats For Every Occasion, Ganache, Edible Cookie Dough, Meringue, Nougat, S’mores Bar,

 

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Название: The Beginner's Guide to Dehydrating Food (2nd Edition)
Автор: Teresa Marrone
Издательство: Storey Publishing, LLC
ISBN: 978-1635860245
Год: 2018
Cтраниц: 320
Формат: pdf
Размер: 42,61 Мб
Язык: English

The Beginner's Guide to Dehydrating Food: How to Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs!

This essential companion for putting your food dehydrator to work features instructions and techniques for creating dried versions of your favorite foods.
You’ll learn to dry fruits and vegetables at their peak, giving you an easy and economical way to stock your pantry with apple rings, mango slices, banana chips, dried soup beans, tomatoes, and much more for year-round enjoyment. In addition, drying guidelines for specialty items like meat jerky, fruit leather, dried herb and spice mixtures, backpacking meals, and even baby food round out this friendly handbook.
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The Beginner's Guide to Dehydrating Food, dehydrator, fruits, vegetables, meat, herbs, apple rings, mango slices, banana chips, dried soup beans, tomatoes, meat jerky, fruit leather, dried herb, spice mixtures, backpacking meals,

 

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Protein Bar Cookbooks

Название: Protein Bar Cookbooks
Автор: Julia Chiles, Gordon Rock, Jessica Stier, Jayden Dixon etc
Год: 2015-2022
Издательство: Independently Published
Cтраниц: много
Формат: pdf/epub
Размер: 74,61 Мб
Язык: English

If you're tired of shelling out cash for protein bars and energy bars at the store, make 'em at home! This is a collection of healthy no-bake protein bars recipes to satisfy your sweet tooth! They're so tasty and good for you, you’ll never go back to the store-bought stuff again. The recipes are (or can easily be made) gluten-free, dairy-free, soy-free, and vegan. Every recipe is all-natural (unlike most store-bought protein bars) and comes with a nutrition label so you can see the macros (calories, fat, carbs, protein, etc.) of each serving. Even with sugar-free, cholesterol-free, low-calorie, low-carb, and high-fiber options, no need to worry... these bars might be “free” of some stuff, but they sure aren’t free of flavor! This fun cookbook is a godsend for the health-conscious protein bar lovers out there (aka, YOU)!
________________________________
** 50 Protein Bars for the Special Diet - Gluten Free, Keto, Plant Based, and Much More. Julia Chiles . — 2019. — ISBN: 978-1686962097
** DIY No-Bake Protein Bars The Best and Easiest No-Bake Homemade Protein Bar Recipes. Kara Tyler. – 2015. — Kindle Edition
** DIY Protein Bar Cookbook: 30 Exciting Homemade Protein Bars Recipes by Gordon Rock. – 2016.
** DIY Protein Bars 30 Delicious and Healthy DIY Protein Bars. Judith Foster. – 2016. — Kindle Edition
** DIY Protein Bars Cookbook: Easy, Healthy, Homemade No-Bake Treats That Are Packed With Protein! Jessica Stier . – 2018. — Kindle Edition ISBN:978-1732047600
** DIY Protein Bars. Simon Charboneau. – 2015. — Kindle Edition
** Energy Bar Recipes Easy and Tasty Homemade Granola and Protein Bars for Breakfast and Snack. Celeste Jarabese. – 2020. — ISBN: 979-8581280751.
** GUIDE TO HOMEMADE PROTEIN BARS Step by step Guide to Homemade Protein Bars Recipes Ingredients and Procedure. Ashlyn Patchell. – 2021.
** Homemade Protein Bars Healthy. Fast Delicious Protein Bar Recipes You Can Make at Home. Davis Owen– 2022.
** Protein Bars Cookbook: Have a Great Day: Pack A Few Protein Bars and Keep This Cookbook Close By. Ivy Hope. – 2020. — ISBN: 979-8668040315
** Protein Bars for Kids Collection of The Best Recipes Amaze Your Picky Eaters with Healthy and Tasty Protein Bars. Jayden Dixon. – 2022.


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Protein Bar Cookbook, diy protein bars, for the Special Diet, No Bake Protein Bar Recipes, Baked Protein Bar Recipes, Vegan Protein Bars, Low Calorie, Low Carb Protein Bars, high protein snacks, Healthy

 

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Название: Sheet Pan Dinners
Автор: Jenny Tschiesche, Liz Franklin
Издательство: Ryland Peters & Small
ISBN: 978-1788794688
Год: 2022
Cтраниц: 176
Формат: epub / pdf (Kindle Edition)
Размер: 109,25 Мб
Язык: English

Sheet Pan Dinners: Over 150 all-in-one dishes, including meat, fish, vegetarian and vegan recipes
Everyone loves a one-pan wonder, and the dishes in this book will save you time and washing up whilst providing delicious dishes for meat eaters and plant-based diners alike. The sheet pan is your new best friend!

More and more of us want to cook delicious and healthy dishes from scratch that can cater to the dietary requirements of our friends and families. But this is hard when you’re short on time to cook and plan elaborate meals. This book takes all the stress out of the situation with a comprehensive collection of one-pan recipes. Recipes range from global to speedy to sweet. Meat eaters can indulge in Smoky Lamb Ribs with Slow-Roasted Carrots or Cornflake Chicken Nuggets with Sweet Potato Fries, whilst veggies and vegans can enjoy Baked Butternut Squash with Saffron and Rosemary Risotto, or Tex-Mex Veggie Tacos with Tomato Salsa and Chipotle Mayo. Plus, everyone can tuck into desserts such as White Chocolate, Almond and Raspberry Ripple Brownies. These recipes will provide easy meals with even easier clean-up, giving you and your crowd maximum flavour with minimum effort.

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Sheet Pan Dinners, meat, fish, vegetarian, squash, sweet potatoes, lamb kofta meatballs, pesto, honey, vegan recipes

 

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Название: Italian Cooking School: Desserts
Автор: The Silver Spoon Kitchen / Liz Haarala Hamilton, Max Haarala Hamilton
Серия: Italian Cooking School: Silver Spoon Cookbooks
Издательство: Phaidon Press
ISBN: 978-0714870038
Год: 2015
Cтраниц: 176
Формат: pdf
Размер: 59,73 Мб
Язык: English

75 fail-proof recipes for delicious desserts from the world's most trusted and bestselling Italian cookbook series.
Making desserts at home has never been easier! The Silver Spoon Italian Cooking School: Desserts teaches everything you need to know about making Amaretti Biscuits to a Strawberry Custard Tart to a Chocolate and Hazelnut Cake. With the illustrated step-by-step instructions, readers learn to make cookies and cakes, then advancing to pies and tarts and so many more.

Readers build their cooking repertoire as they progress through the books, building confidence with simple recipes at the start and advancing to more challenging dishes. The Silver Spoon Italian Cooking School series is designed for modern cooks to prepare healthy, delicious, and authentic recipes in their own home.
Ideal for cooking novices, each book in the series features illustrated instructions for basic techniques and a collection of 75 Italian recipes to keep readers inspired. The Silver Spoon is the most influential and bestselling Italian cookbook of the last 50 years.
From the publisher of The Silver Spoon, the most influential and bestselling Italian cookbook of the last 50 years.

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Italian Cooking School, Desserts, итальянская кухня, crostata, berry tart, marbled cake, carrot cake, chocolate cookies, filled pastries

 

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Название: Fish: Recipes from the Sea
Автор: The Silver Spoon Kitchen / Carol-Jane Jackson, Barton Seaver, Andy Sewell etc.
Серия: Italian Cooking School: Silver Spoon Cookbooks
Издательство: Phaidon Press
ISBN: 978-0714863870
Год: 2012
Cтраниц: 312
Формат: pdf
Размер: 28,56 Мб
Язык: English

Fish: Recipes from the Sea is an inspiring collection of more than 200 Italian recipes for cooking with fish, which shows us how to get the very best from local, sustainable fish.

Fish: Recipes from the Sea features over 200 authentic Italian home cooking recipes for preparing fish and seafood, carefully collected from the Silver Spoon kitchen. From traditional seafood groups to simple grilled fish with herbs, the recipes in Fish are simple and authentic, explained with clear step-by-step instructions and vivid colour photography. The chapters in Fish are divided by fish variety and include White, Oily, Flat, Freshwater Fish, and Seafood. The cookbook offers tips on how to take an Italian approach to cooking with seafood including how to choose, prepare, and cook local, sustainle fish and produce, as well as offering ideas for substituting varieties. Fish also contains an illustrated guide on how to recognize different categories of fish, how to choose fresh fish, and even describes marine life, and mannerisms for the different varieties. Fish contains delicious, authentic home recipes for all food occasions.

Recipes from Fish are chosen from the archives of 'The Silver Spoon' kitchen. Contributing writer, CJ Jackson is the director of Billingsgate Seafood Training School, in London. Jackson is a Cordon Bleu trained chef, food consultant and food writer. She writes about sustainable fish for the 'BBC Good Food Magazine'.

". . .a must-have tome for any seafood enthusiast." - La Cucina italiana
"Encouraging and accessible, Fish: Recipes from the Sea demystifies the often daunting process of selecting, preparing, and cooking a wide range of seafood and freshwater fish. . .will inspire both novice and experienced home cooks to serve the wholesome and satisfying recipes presented in this book." - Cookbook Digest
"One of the most sought-after books of the holiday season." - USA Today on The Silver Spoon

** From sea to plate * Round white fish * Flat white fish * Oily fish * Freshwater fish * Seafood * Basic techniques * Glossary**

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Fish, Recipes from the Sea, sea bass, hake, sauce, polenta, salmon, herring, trout, The Silver Spoon Kitchen, Italian recipes for fish and seafood dishes, итальянская кухня, Italian Cooking School

 

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Название: Everyday Comfort
Автор: Katie Pix
Издательство: Quadrille
ISBN: 978-1837831180
Год: 2024
Cтраниц: 224
Формат: epub / pdf (Kindle Edition)
Размер: 86,96 Мб
Язык: English

Everyday Comfort: 100 Balanced and Healthier Versions of all Your Favourite Comfort Food

Everyday Comfort is the debut cookbook from foodie star Katie Pix, showcasing balanced and nourishing versions of all your favorite dishes.
For Katie, good food is one of life's greatest joys, and her mission is to give people the knowledge to be able to cook anything they want whenever they want (so that they can quickly move on to the joy of EATING!). From comfort food classics, to Friday night feasts, plus decadent desserts, you’ll learn the skills to get the very best out of your time in the kitchen, as Katie reveals the secret to reimagining 100 family favorites with simple techniques and revolutionary shortcuts.

With a little knowledge, fool-proof techniques, some basic kit and a handful of ingredients you’ll go from beginner to home-cook-hero in no time. This is creative, easy, and down-to-earth food, and your shortcut to eating WHATEVER you fancy.

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Everyday Comfort, 100 Balanced and Healthier Versions of all Your Favourite Comfort Food, cauliflower, pasta, pork, curry, crispy chicken, avocado, mustard, chickpea cookie dough, mushroom, spinach,

 

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Название: Ultra Protein
Автор: Mélanie en Véganie
Издательство: VeloPress
ISBN: 978-1646048267
Год: 2025
Cтраниц: 136
Формат: epub / pdf (Kindle Edition)
Размер: 35,12 Мб
Язык: English

Ultra Protein: 55 Plant-Based Recipes to Maximize Body and Brain Health

How much protein should I eat? How can I vary my protein sources on a daily basis? How do I integrate more plant proteins into my diet?
Ultra Protein answers all these questions and more! With 55 tasty plant-based recipes alongside detailed information on plant proteins, their structures, and the role they can play in your diet, this cookbook gives you all the information you need to make the commitment to eat more plant-based proteins. From savory and sweet snacks and breakfasts to quick recipes for lunch and gourmet dinners, you’ll discover delicious recipes for:
• Savory buckwheat waffles with tahini sauce • Bruschetta with creamy white beans and almonds • Spinach and spirulina green smoothie • Spicy Black Bean Quesadillas • One-Pot Lasagna • Soba noodles with peanut sauce ... And so much more!

Whether you are an athlete looking to rebalance your diet or you simply want to optimize your protein intake to maximize your energy, Ultra Proteinis essential to your kitchen.

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Ultra Protein, 55 Plant-Based Recipes to Maximize Body and Brain Health, Comfort Food, Vegetarian Diets, tofu, quinoa, chickpeas, chia seeds, cauliflower, curry, Lentils, mustard, Quesadillas, mushroom, spinach,

 

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Название: Classic Spanish Recipes: 75 signature dishes
Автор: Elisabeth Luard
Издательство: Hamlyn
ISBN: 978-0600638957
Год: 2025
Cтраниц: 156
Формат: epub / pdf (Kindle Edition)
Размер: 27,37 Мб
Язык: English

The Hamlyn Classic Recipes series is a celebratory collection of some of the most admired chefs the world has to offer - noteworthy not only for their pioneering approach to food, but also for their dependable, uncomplicated and trustworthy recipes.
Elisabeth Luard is an award-winning food-writer, journalist and broadcaster, and a renowned authority on authentic Spanish cooking. Why not fill your home with the heady aromas and bold flavours of the Spanish kitchen, with delicious recipes passed down from generation to generation. In this cookbook, she shares over 75 of her finest recipes, honouring the simplicity and freshness of Spanish food.
Discover the art of achieving fresh and vibrant flavours through seamless, yet exquisite techniques that define Spanish cooking. These recipes are organised into five chapters:

Chapter 1: Tapas
Chilli-roasted Chickpeas; White Gazpacho; Meatballs in Tomato Sauce; Moorish Kebabs; Grilled Sardines; Roast Red Peppers with Anchovies; Prawns with Garlic and Chilli;

Chapter 2: Meats & Poultry
Breaded Escalopes; Pot-roast Lamb with Almonds; Mincemeat with Saffron and Raisins; Quail with Parsley and Garlic Sauce; Bean Pot with Chorizo, Chicken and Beef;

Chapter 3: Fish & Shellfish
Seafood Paella; Cuttlefish with Broad Beans; Swordfish Steaks with Garlic Sauce; Hot-pickled Tuna; Octopus with Onions and Potatoes;

Chapter 4: Vegetables & Accompaniments
Braised Aubergines; Grilled Asparagus with Parsley Salsa; Artichokes with Broad Beans; Cauliflower with Garlic; Flageolets with Chorizo; Lentil Soup with Pork and Greens

Chapter 5: Desserts & Cakes
Custard Fritters; Spiced Almond Shortbreads; Madeira Cake with Olive Oil; Yeast Cakes with Almonds and Fruit; Peaches in Red Wine with Cinnamon

With stunning images to inspire your culinary journey, this masterful collection invites both novice and experienced cooks to explore the rich traditional tapestry of Spanish cuisine. From the secret to the best Patatas Bravas to timeless dishes such as Gazpacho and Tortilla Española, this Spanish cookbook will help you recreate a classic feast at home.
Discover the joy of Spanish cooking with Elisabeth Luard's Classic Spanish Recipes.

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Classic Spanish Recipes, Chicken Croquettes, Peppers with Anchovies, Catalan Fish Soup, eggplant, pork, Pasta Paella, seafood, cauliflower, beef, Almond Tart, Spanish Cooking, Food & Wine

 

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Название: Little Helpers Toddler Cookbook
Автор: Heather Wish Staller; Barbara Lamperti
Издательство: Callisto Kids
Год: 2019/2021
Cтраниц: 156+120
Формат: epub / pdf (Kindle Edition)
Размер: 41,9 Мб
Язык: English

1) Little Helpers Toddler Cookbook: Healthy, Kid-Friendly Recipes to Cook Together : Invite your little one into the kitchen―a fun and tasty guide to cooking with kids ages 1 to 4 — ISBN: 978-1641524766.
Get your toddler comfortable in the kitchen with fun and simple recipes that they can help with. Little Helpers Toddler Cookbook is the perfect choice for parents who want to give adventurous young children an opportunity to learn cooking basics.

This standout among children's cookbooks helps your little one discover new foods as they work together with you to create English Muffin Breakfast Pizzas, Broccoli Nuggets, Rainbow Rice Noodles with Toasted Tofu, and more. Each recipe features a difficulty ranking, instructions that clearly tell you which steps are toddler-safe, and space to record your experiences―making this children's cookbook a wonderful keepsake of first cooking memories.

• Teach your toddler to cook―Find simple instructions for safely bringing your toddler into the kitchen, as well as a list of kid-friendly kitchen tools.
• Introduce new flavors―Encourage your little one to try new foods like Pumpkin French Toast Sticks and Chicken BLT Kebabs―with 40 healthy mealtime, snack, and dessert recipes.
• Have fun together―Recipes are clearly labeled to let you know how difficult they are and which steps your toddler can get involved with.

Give your aspiring little chef a head start on a lifetime of kitchen skills with Little Helpers Toddler Cookbook.

2) Little Helpers Toddler Baking Cookbook: Sweet and Savory Recipes to Make, Bake, and Share: a fun and tasty guide to baking with little chefs ages 1 to 4 — ISBN: 978-1648760709.
If your little one is curious about what goes on in the kitchen, this toddler cookbook is the perfect way to get them involved. The recipes are designed to be whimsical and simple, so even young kids can start learning cooking basics, fine motor skills, and the joy of tasting and sharing their own creations.
You'll find advice for the best ways to bake with a toddler, including how to set up the workspace ahead of time, explain kitchen safety, and create a backup plan in case things get a little too messy. Every recipe includes both "adult steps" and "toddler steps" so you can see where to give your toddler some independence and where they'll need a grown-up to lend a hand.
Get kids excited about baking with a toddler cookbook that offers:
• Three difficulty levels―Choose what to cook based on your toddler's interest and skill, and give them the chance to grow with the book, trying more advanced recipes as they improve.
• Fun, flavorful, and healthy recipes―This toddler cookbook features a wide range of sweet and savory flavors to encourage kids to try new foods while limiting the use of refined sugar.
• A personalized keepsake―Find space to write down when you made each recipe, what you enjoyed the most, how many stars you'd rate it, and any notes or memories you want to share.
Explore a toddler cookbook that makes it fun, easy, and safe for your whole family to bake together.

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Little Helpers Toddler Baking Cookbook, Sweet and Savory Recipes to Make, Bake, Green Eggs and Ham Cups, Pumpkin, English Muffin, Waffles, Nuggets, Smoothie, Cauliflower, Bars, Walnuts, Chocolate Chips

 

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Название: Microwave Dessert Cookbook
Автор: Stephanie Sharp
Издательство: Independently Published
Год: 2021
Cтраниц: 72
Формат: epub / pdf (Kindle Edition)
Размер: 33,19 Мб
Язык: English

Microwave Dessert Cookbook: Enjoy Quick and Simple Desserts Made in The Microwave

Do you crave for desserts every now and then? Do you feel like your dinner is not quite done unless you have a bite of your favorite dessert? Do you wish you would make a super quick dessert at home without stress? Then you are in luck, you can use a microwave oven to make desserts under 5 minutes. If you are alone at home, you can also make a small serving of just one. Most of the recipes in the book serve one person, so you do not even have to calculate and tone down the ingredients.

Try the 30 delicious microwave oven desserts recipes today!
Chocolate Chip Mug Cake * Peanut Brittle * Microwave Caramel Fudge * Caramel Buttery Popcorn * Semolina Oreo Mug Cake * Semolina Mango Cake * Grilled Cranberry Pear Crumble * Snicker Doddle Mug Cake * Carrot Peanut Butter Mug Cake * Blueberry Almond Mug Cake * Avocado Chocolate Mug Cake * Milk Pudding * Microwave Lava Cake * Sweet Potato Chocolate Chip Cake * Microwave Sweet Yogurt * Microwave Fig Cake * Steamed Yogurt Cake * Lemon Curd * Matcha Mug Cake * Microwave Cheesecake * Microwave Cinnamon Roll * Microwave Bread Pudding * Microwave Apple Pie * Microwave Apple Cornbread Crisp * Strawberry Short Cake * Peach Cobbler * Microwave Special Oatmeal Bars * Microwave Rice Pudding * Carrot Coconut Mug Cake * Microwave Chocolate Pudding


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Microwave Dessert Cookbook, Chocolate Pudding, Cinnamon Roll, Lemon Curd, desserts, Oreo Mug Cake, Peach Cobbler, creamy sweets

 

[TTT22]

Название: The Simple Sourdough Cookbook
Автор: Caterina Milano
Серия: Simple Sourdough with Caterina Milano
Издательство: Independently published
ISBN: 979-8526956543
Год: 2021
Cтраниц: 138
Формат: epub / pdf
Размер: 8,78 Мб
Язык: English

The Simple Sourdough Cookbook: A beginner's guide for baking traditional artisan bread recipes at home
Food is Life! With food prices rising and availability decreasing, why not give yourself the gift of making your own homemade delicious and nutritious Sourdough Bread!
There has never been a better time to buy some bulk ingredients and learn a new skill that can not only feed you, but is a new enjoyable hobby that you can do in your own home. A fresh loaf of Sourdough Bread can feed you for days and is also a great gift to give to a neighbor, family member or friend.
My name is Caterina Milano and I have been a food enthusiast for over 40 years! Since a young age, I have been obsessed with exceptional culinary recipes. I have included my favourite tried and tested recipes in this book for you to enjoy. The Simple SourDough Cookbook is all you will ever need! I have included many tips, tricks and photos. You will learn over 40 recipes and have access to another 21 bonus recipes, all with color photos! Plus all measurements are in both metric and Imperial volume forms. Sourdough Bread is a fantastic and delicious skill to perfect. Just take a moment to imagine the smell of fresh Sourdough Bread coming from your kitchen!

In The Simple SourDough Cookbook, you will learn:
• How to make basic Sourdough Bread
• Advanced techniques and popular substitutions.
• Troubleshooting
• 11 Savory sourdough recipe variations all with color photos
• 16 Sweet sourdough recipe variations all with color photos
• 14 Focaccia and sandwich bread recipes all with color photos
Additional access to my bonus book “21 Recipes to eat with Sourdough Bread: Dips, Spreads, Soups and more!”
and that's not all!
Food availability has been shown to be unstable by recent events in the world. Maybe it’s time for you to become more self-reliant. Don’t hesitate to learn this essential and enjoyable skill that is so important for a more self-sufficient life-style. Making your own bread has been shown to be a relaxing, educational and creative hobby. If you are looking to increase your income, baking Sourdough Bread has also become a viable small business in recent years.

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The Simple Sourdough Cookbook, Simple Sourdough with Caterina Milano, Bread, challah, Sourdough Techniques, ciabatta, Focaccia, Sweet Sourdough Recipes, Whole-Grain Sourdough Made Simple, Sandwich Bread Recipes

 

[TTT22]

Название: Spice Odyssey
Автор: Cariema Isaacs
Издательство: Struik Lifestyle
ISBN: 978-1432309367
Год: 2019
Cтраниц: 192
Формат: epub / pdf (Kindle Edition)
Размер: 52,77 Мб
Язык: English

From the author and chef of Cooking for my father in My Cape Malay Kitchen, comes a cookbook that chronicles her adulation and reverence for spices. Cariema Isaacs’s affinity for spices emanates from her Cape Malay heritage and time spent cooking and baking in her grandmother’s kitchen in Bo-Kaap, the Cape Malay Quarter in Cape Town. Thus, at a very early age she understood the tastes derived from cumin and coriander, the pungency of fennel, cloves and star anise, and the piquancy of chilli powder, cayenne pepper and masala blends. Spice Odyssey showcases a multitude of beautifully written recipes with some familiar spices from her Cape Malay heritage and fresh aromatics from her travels to India, Turkey, Malaysia, Sri Lanka and the Middle East.


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Spice Odyssey, Cariema Isaacs, Harissa paste, sauce, Satay, Beverages, Spice mix, Carrot cake, Falafal, Chillies, za’atar, Masala