Гастрономия. Книги о пище [2]

[TTT22]

Название: Sourdough Discard Cookbook 2025: Easy and Nutritious Zero Waste Recipes for Busy Families
Автор: Chef Jonathan Elliis
Издательство: интернет-издание
Год: 2025
Cтраниц: 299
Формат: pdf/epub Kindle Edition
Размер: 18,55 Мб
Язык: English

• Discover the Ultimate Guide to Transforming Your Sourdough Discard into Culinary Masterpieces! •
Tired of wasting your sourdough discard?
Looking for innovative, mouthwatering ways to elevate your cooking?
Craving meals that are both delicious and nutritious?
Introducing the Sourdough Discard Cookbook—your go-to resource for unlocking the potential of your sourdough discard. This book is not just a collection of recipes; it’s a lifestyle upgrade designed to minimize waste, maximize flavor, and simplify meal prep!
What Awaits You Inside?
Stunning Recipe Images
Each recipe is paired with vibrant, full-color images to inspire your culinary creativity. From crispy Sourdough Crackers to indulgent Sourdough Chocolate Cake, you’ll know exactly what to expect with every dish.
A 30-Day Extensive Meal Plan ️
Struggling to plan your meals? We've got you covered with a carefully curated 30-day meal plan. Each day brings variety, balance, and a perfect blend of meals for breakfast, lunch, dinner, and snacks—all utilizing your sourdough discard!
Meal Prep and Portion Tips
Save time and stress with expert guidance on prepping meals ahead of time. Learn portioning strategies to maintain a healthy lifestyle without overindulging.
Nutritional Value Insights
Every recipe comes with detailed nutritional breakdowns, helping you make informed choices for yourself and your family.

• Exclusive Bonus Content

Meal Prep Essentials: Simplify your grocery runs with weekly shopping lists tailored to sourdough recipes.
Conversion Charts: Easily switch between measurements and adapt recipes to your needs.
Sourdough Starter Maintenance Guide: Keep your starter thriving with expert care tips and troubleshooting solutions.

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Sourdough Discard Cookbook, Easy and Nutritious Zero Waste Recipes for Busy Families, хліб, багет, пицца, фокачча, булочка, выпечка, тісто, закваска, чиабатта

 

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Название: My Calabria: Rustic Family Cooking from Italy's Undiscovered South
Автор: Rosetta Costantino, Janet Fletcher
Издательство: W. W. Norton & Company
ISBN: 978-0393065169
Год: 2010
Cтраниц: 416
Формат: pdf
Размер: 33,52 Мб
Язык: English

"Recipes for easily accessible, fresh-from-the-garden Italian food from a Calabrian native and "bountiful good cook" – The Atlantic.

At the tip of Italy's "boot" lies Calabria. It is a beautiful, mountainous region populated by fishermen and small farmers. Rosetta Costantino grew up in this rugged landscape―her father a shepherd and wine maker and her mother his tireless assistant.
When her family immigrated to California, they re-created a little Calabria on their property, cooking with eggplant, tomatoes, and peppers from their garden, fresh ricotta made from scratch, and pasta fashioned by hand. A frugal people, Calabrians are master preservers, transforming fresh figs into jam, canning fresh tuna in oil, and sun-drying peppers for the winter. Now Rosetta shares her family's story and introduces readers to the fiery simplicity of Calabrian food. The first cookbook of a little-known region of Italy, My Calabria celebrates the richness of the region's landscape and the allure of its cuisine. This is a cookbook for our time: a reminder of how ingenious and resourceful cooks can create a gorgeous local cuisine. 100 color photographs

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My Calabria, Rustic Family Cooking from Italy's Undiscovered South, італійська кухня, Food & Wine, анчоус, спаржа, чизкейк, Baking Recipes, ,

 

[TTT22]

Название: I Dream of Dinner (so You Don't Have To): Low-Effort, High-Reward Recipes
Автор: Ali Slagle
Издательство: Clarkson Potter
ISBN: 978-0593232514
Год: 2022
Cтраниц: 400
Формат: epub / pdf
Размер: 134,03 Мб
Язык: English

JAMES BEARD AWARD NOMINEE • 150 fast and flexible recipes to use what you have and make what you want, from New York Times contributor Ali Slagle
“Ali has pulled off the near-impossible with a collection of delicious, doable, recipes that don’t just tell you how to make a specific dish, but how to expand your way of thinking.”—Sohla El-Waylly, chef and all-around awesome person
ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: Simply Recipes
ONE OF THE BEST COOKBOOKS OF THE YEAR: Bon Appétit, The Boston Globe, Food & Wine, Salon, Saveur, Mother Jones, Delish, Epicurious
With minimal ingredients and maximum joy in mind, Ali Slagle's no-nonsense, completely delicious recipes are ideal for dinner tonight—and every single night. Like she does with her instantly beloved recipes in the New York Times, Ali combines readily available, inexpensive ingredients in clever, uncomplicated ways for meals that spark everyday magic. Maybe it’s Fish & Chips Tacos tonight, a bowl of Olive Oil-Braised Chickpeas tomorrow, and Farro Carbonara forever and ever. All come together with fewer than eight ingredients and forty-five minutes, using one or two pots and pans. Half the recipes are plant-based, too.
Organized by main ingredients like eggs, noodles, beans, and chicken, chapters include quick tricks for riffable cooking methods and flavor combinations so that dinner bends to your life, not the other way around (no meal-planning required!). Whether in need of comfort and calm, fire and fun—directions to cling to, or the inspiration to wing it—I Dream of Dinner (so You Don't Have To) is the only phone-a-friend you need. That’s because Ali, a home cook turned recipe developer, guides with a reassuring calm, puckish curiosity, and desire for everyone, everywhere, to make great food—and fast.

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I Dream of Dinner, Low-Effort, High-Reward Recipes, Chicken, beans, vegetables, pasta, тахини, pepper, beef, Baking Books,

 

[TTT22]

Название: Il était un cake: Plus de 50 recettes de cakes sucrés, du plus simple au plus wahou (French Edition)
Автор: Flavie Millet-Joannon (Il était un gâteau)
Серия:Beaux Livres Cuisine
Издательство: HACHETTE Cuisine
ISBN: 978-2017138440
Год: 2021
Cтраниц: 192
Формат: pdf
Размер: 33,5 Мб
Язык: French

Découvrez 56 recettes de cakes simples et rapides, mais aussi plus élaborés avec des glaçages, des inserts... pour un résultat original et gourmand !
Avant de pâtisser, révisez vos bases : matériel indispensable, conversion selon la taille du moule à cake, ingrédients et techniques de base, recettes de glaçages et de praliné… Du cake classique au yaourt ou à la vanille, en passant par le cake marbré au chocolat, le cake bounty (chocolat & noix de coco), le cake honey honey (pignon de pain & miel), le cake façon crème brûlée ou aromatisé à la cannelle, laissez-vous emporter dans un tourbillon de cakes pour vous régaler tout au long de l’année.
Flavie Millet-Joannon est la créatrice du blog et du compte Instagram Il était un gâteau avec plus de 100 000 abonnés. Passionnée de pâtisserie depuis plusieurs années, elle a passé et obtenu son CAP en candidate libre, et partage ses recettes ainsi que celles de grands pâtissiers, qu’elle reproduit en donnant toutes ses astuces.

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Il était un cake, Plus de 50 recettes de cakes sucrés, Cakes, Chocolate, торт, глазур, праліне, шоколад, Cookies, Baking Cookbooks, Baking Recipes, Baking Books,

 

[TTT22]

Название: Matcha Meets Macaron: Sweet Treats with an Asian Flair
Автор: Lisa He
Издательство: Countryman Press
ISBN: 1682688283 Kindle Edition
Год: 2024
Cтраниц: 199
Формат: pdf/epub
Размер: 159,37 Мб
Язык: English

From the winner of Food Network’s Christmas Cookie Challenge comes this festive collection of delights to make and share with those you love.

Lisa He’s baking adventures began in college to relieve stress, but macarons caught her eye, captured her imagination, and set her on a path to pair exquisite confections with flavors from her childhood. Now she shows you how to make dozens of versatile cookies and other diverse desserts for joyful occasions year-round. Start with Red Bean Puff Pastry Cookies, Persimmon Pecan Biscotti, and other beginner-friendly bakes. Explore the rich, colorful world of macarons, including Matcha White Chocolate and Honey Brie Chili Crisp fillings, with expert guidance on variations, modifications, and troubleshooting. Ace Browned Butter Miso Cookies, Ube Melting Moments, other drop cookies, and decorating sugar cookies like a pro. Then create showstoppers, from Matcha Caramels and Thai Milk Tea Cream Puffs to Vietnamese Coffee Pavlova and Yuzu Raspberry Crème Brûlée. Gorgeous photography offers vibrant inspiration, while process shots guide you, step by step, through important techniques. Life is short, so bake it sweet!

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Matcha Meets Macaron, Sweet Treats with an Asian Flair, Macarons, Lisa He, випічка, Cookie Baking, матча, макаронс, сладкоежкам, десерт, печенье

 

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Название: Праздничные блюда
Составитель: Завязкин О.В.
Серия: "Быстро, недорого, вкусно: Лучшие рецепты, проверенные временем"
ISBN: 978-617-08-0050-3
Издательство: ООО "ПКФ "БАО""
Год: 2013
Cтраниц: 48
Формат: pdf
Размер: 35.44 MB

В книге собраны рецепты для праздничного стола, вкусные и полезные. Также приводятся советы кулинаров.

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[TTT22]

Название: Le Sud: Recipes from Provence-Alpes-Côte d'Azur
Автор: Rebekah Peppler
Издательство: Chronicle Books LLC
Год: 2024
Cтраниц: 278
Формат: pdf/epub (Kindle Edition)
Размер: 75,84 Мб
Язык: English

"Looking at the gorgeous photographs, you can’t help but wish you’d been invited to that picnic or long lunch in the shade of silvery olive trees. Peppler emphasizes the ease that comes from cooking with really good seasonal produce. Her recipes are lucid; her writing, relaxed and engaging."—The Wall Street Journal
“Peppler’s voice-driven writing is a treat. . . . This sparkling collection will delight foodies and armchair travelers alike.”—Publishers Weekly, Starred Review From James Beard Book Award finalist Rebekah Peppler: The definitive guide to the food, drink, and lifestyle of southeastern Provence-Alpes-Côte d’Azur, featuring recipes that reflect the Provençal table from a modern perspective. The charms of le sud are many. The food culture is vibrant and season-focused; the tables are welcoming and convivial. In Le Sud, Rebekah Peppler distills these flavors, techniques, and spirit of the South of France into a never-before-seen collection of recipes, photographs, and stories. The region—and its many culinary viewpoints—spans from the snowcapped Southern Alps in the north to the French Mediterranean in the south, the Rhône River to the west, and Italy along its eastern border. And like many regions where landscapes and people happily crash into each other, the food is dynamic and exciting. Here are recipes—from drinks to savory to sweet—that capture the modern tables and life lived around them in the south of France today.

Interwoven alongside the recipes and photography are fun, informative sidebars that reflect this perspective of eating and drinking in Provence-Alpes-Côte d’Azur and provide an inspiring, approachable guide to the south of France. Sidebars elevate a reader’s knowledge of southeastern French cooking and eating, from the wines of the region to after-dinner drinking to the (modern) Provençal cheese plate. Le Sud is more than a recipe book; it is a dive into and a celebration of this abundant, enchanting region that has long captured the imaginations of many.

Perfect for: Francophiles the world over, readers with existing memories of France, and those who want to armchair travel alike. Anyone who loves to eat seasonally and cook with fresh ingredients. Relaxed cooks and hosts looking for recipes that are approachable for the home cook. Fans of Rebekah Peppler's work, including À Table, her James Beard Award–nominated book Apéritif, and her writing in the New York Times. People of all ages who like to plan unfussy meals with delicious food and minimal prep. Folks who dream of or are planning a trip to le sud.

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Le Sud, Recipes from Provence-Alpes-Côte d'Azur, десерт, рататуй, напої, французская кухня, цитрус, закуска, выпечка,

 

[TTT22]

Назва: Корисне харчування
Автор: Карпалюк Т.
Серія: Смачного
Рік: 2015
ISBN: 978-617-7246-84-7
Вид-во: Х.: Аргумент Принт
Формат: pdf
К-ть стор.: 44
Розмір: 27,96 Мб
Мова: українська

Одним із найважливіших факторів, які впливають на здоров'я, є харчування. Як правильно харчуватися, щоб якомога довше залишатися молодими, гарними і стрункими? Відповіді на ці та інші питання ви знайдете в цій книзі.
Ця книга для тих, хто полюбляє смачно поїсти і хоче при цьому бути здоровим. У ній наведені найкращі рецепти страв, які не тільки неймовірно корисні, але й при цьому дуже смачні, які обов’язково сподобаються всім вашим рідним і близьким. Зробіть корисне не тільки приємним, але і смачним! Змініть життя на краще!
Смачного і здоров'я вам!

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