Гастрономия. Книги о пище [2]

[TTT22]

Название: Delicious Sourdough Bread Recipes: The Only Sourdough Cookbook You Will Ever Need
Автор: Heston Brown
Издательство: Independently published
ISBN: B08TWHWZN9 Kindle Edition
Год: 2021
Cтраниц: 81
Формат: pdf
Размер: 6,16 Мб
Язык: English

Are you a bread lover but find that it makes you bloated and constipated? Do you want to eat bread even when you are on a diet? If you have answered yes to any of these questions, this sourdough recipe cookbook «Delicious Sourdough Bread Recipes: The Only Sourdough Cookbook You Will Ever Need» is exactly what you need.

Sourdough is full of healthy goodness that will provide you with all the nutrients your body needs to thrive. Not only is sourdough bread healthy, it is also delicious and there is an assortment of recipes you can make with it; here are some of them:

• Sourdough waffles
• Sourdough dinner rolls
• Feta and spinach sourdough puff pastry
• Vegetable mozzarella sourdough puff pastry
• Sourdough strawberry tart

You don’t need to have top notch baking skills to make these recipes, they are simple and easy and require little effort on your part.

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Delicious Sourdough Bread Recipes, Ciabatta, Waffles, Pizza, Pancakes, Artisan Sourdough Bread, Vegan Sourdough Bread, Pastry, Bread Machine Recipes, Bread Baking, in Biscuit, Muffin, Scone Baking, хлеб, Pretzel, випічка,

 

[TTT22]

Название: Braided Heritage: Recipes and Stories on the Origin of American Cuisine
Автор: Jessica B. Harris
Издательство: Clarkson Potter
ISBN: 978-0593139776
Год: 2025
Cтраниц: 272
Формат: epub / pdf
Размер: 108,93 Мб
Язык: English

NATIONAL BESTSELLER • Discover the sweeping story of how Indigenous, European, and African traditions intertwined to form an entirely new cuisine, with over 90 recipes for the modern home cook—from the James Beard Cookbook Hall of Famer and star of the Netflix docuseries High on the Hog.
One of our preeminent culinary historians, Dr. Jessica B. Harris has conducted decades of research throughout the Americas, the Caribbean, and Africa. In this telling of the origins of American food, though, she gets more personal. As heritage is history, she intertwines the larger sweeping past with stories and recipes from friends she’s made over the years—friends from all three threads of the braid, descended from Native peoples, Europeans, and Africans, whose family dishes speak to the crucial era when each thread formed a trinity, and the origins of American food.
Through this mix, we learn that Clear Broth Clam Chowder has both Indigenous and European roots; the same, too, with Enchiladas Suizas, tomatillo-smothered tortillas made “Swiss” with cheese and dairy; and that the hallmarks of African American food through the centuries have been evolution based on region, migration, and innovation, resulting in classics like Red Beans and Rice and Peach Bread Pudding Cupcakes with Bourbon Glaze.
With recipes ranging from everyday meals to festive spreads, Braided Heritage offers a new, in-depth, delicious look at American culinary history.
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Braided Heritage, fricassée, pork, chicken stew, enchiladas, Chile con carne, vinaigrette, Belgian waffles, doughnuts, catfish, Bread puddings, pralines, Recipes and Stories on the Origin of American Cuisine