Название: Taste of Home - Fall 2025
Год: Volume 33 №03 Fall
ISSN: 1071-5878
Редактор: Julie Schnittka
Издательство: RDA Enthusiast Brands, LLC
Cтраниц: 76
Формат: pdf
Размер: 53,19 Мб
Язык: English
The best family feast!!
Taste of Home is an American cooking magazine that focuses mainly on Midwestern cuisine. The magazine publishes countless recipes, as well as tips and advice on different cooking techniques. Taste of Home is known well for the number of recipes that appear on its pages. The magazines staff practices recipe exchange and readers are welcome to send in their own recipes for publication. Published are recipes for each course, from appetizers and soups to main courses like Crown Roast Pork with Apple Cranberry Stuffing. Included are recipes that suit every cooking style and piece of equipment, from the slow cooker to the grill. Many of the recipes featured in Taste of Home are healthy, low in fat, or low in carbs. Also included are recipes from around the world, seasonal and holiday recipes, and recipes for those cooking on a budget.
All Dressed Up: your Thanksgiving menu * Cinnamon Roll Remix * MIXING BOWL * FRIENDS & FAMILY *
Taste of Home is, at heart, a friendly exchange of authentic family-favorite recipes handed down over generations and shared among loved ones.
Taste of Home recipes are practical because they're from home cooks - not gourmet chefs - and feature familiar, everyday ingredients; clear, beautiful photos; and easy-to-follow, step-by-step instructions. And because each is individually tested by culinary experts in our Test Kitchen, Taste of Home recipes are reliable; we guarantee that you can count on success each time you prepare one.
But more than simply offering recipes, Taste of Home fosters a strong and loyal sense of community among like-minded home cooks of all ages, who share food preparation secrets and tips, humorous and heartwarming anecdotes, and glimpses into their kitchens, their homes and their lives.
Taste of Home — мировой лидер среди брендов «food media», издающий журналы, специальные коллекции рецептов для продуктовых магазинов, множество кулинарных книг. Ежегодно организует более 200 местных кулинарных школ по всей Америке.
По своей сути - это дружеский обмен любимыми семейными рецептами, передающимися из поколения к поколению. Все эти рецепты очень практичны, поскольку они пришли от семейных поваров, а не от ресторанных шефов, в них используются всем знакомые повседневные ингредиенты, четкие красочные фотографии и легкие в исполнении пошаговые инструкции.
Каждый рецепт индивидуально проверен кулинарными экспертами Test Kitchen, что гарантирует непременный успех каждому, кто захочет приготовить эти блюда.
d o w n l o a d :
Taste of Home, Chicken Casserole, Roasted Turkey, Bourbon Pecan Pie, cinnamon, Pumpkin Cake Roll, Velvet Cake, soup, pork, minestrone, prawn, fondue, martini, miso, noodle, sauce, ragu, casserole, veggie, puddings, upside down cake, punch
