Гастрономия. Книги о пище [2]

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Название: All About Braising: The Art of Uncomplicated Cooking
Автор: Molly Stevens
Издательство: W. W. Norton & Company
ISBN: 978-0393052305
Год: 2004
Cтраниц: 416
Формат: epub / pdf
Размер: 7,82 Мб
Язык: English

Winner of the James Beard Foundation Book Award
From the perfect pot roast to the fragrant complexity of braised endive, there's no food more satisfying than a well-braised dish.

The art of braising comes down to us from the earliest days of cooking, when ingredients were enclosed in a heavy pot and buried in the hot embers of a dying fire until tender and bathed in a deliciously concentrated sauce. Today, braising remains as popular and as uncomplicated as ever. Molly Stevens's All About Braising is a comprehensive guide to this versatile way of cooking, written to instruct a cook at any level. Everything you need to know is here, including:
• a thorough explanation of the principles of good braising with helpful advice on the best cuts of meat, the right choice of fish and vegetables, and the right pots
• 125 reliable, easy-to-follow recipes for meat, poultry, seafood, and vegetables, ranging from quick-braised weeknight dishes to slow-cooked weekend braises
• planning tips to highlight the fact that braised foods taste just as good, if not even better, as leftovers
• a variety of enlightened wine suggestions for any size pocketbook with each recipe.
16 color photographs, 50 line drawings

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All About Braising, The Art of Uncomplicated Cooking, Molly Stevens, тушкування, peperronata, beef, sauce, chicken,

 

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Название: Italian. One Step At A Time
Автор: Laura Zavan
Издательство: Octopus Publishing Group
ISBN: 978-0600619505
Год: 2009
Cтраниц: 224
Формат: pdf
Размер: 72,86 Мб
Язык: English

The ultimate step-by-step cookbok
This is the be all and end all of basic Italian cooking titles, organised into themed chapters. It includes recipes on how to make pasta and all the most popular pasta dishes, a complete chapter on pesto and tomato sauces, making risotto, the antipasti, another on pizza, soups and minestrone, the typical dishes such as osso-bucco and all the secrets for the renowned Italian desserts (tiramisu, panacotta, semi freddo, panetonne) etc.

Italian One Step at a Time is one of the best Italian cookbooks we have seen and used. There are numerous pictures of the raw ingredients and then pictures of the completed dishes, all in beautiful color. There is a minimum of written directions but the procedure to produce wonderful Italian dishes is quite clear. Highly recommended.

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Italian. One Step At A Time, Focaccia, Pizza, minestrone, sauce, різото, Dough, carpaccio, polenta, cake, pesto, тісто, тірамісу, Laura Zavan,

 

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Название: Charmed Cookbook: Spellbinding Recipes!
Автор: Mia Martin
Издательство:by Mia Martin
ISBN: B09S1MHV1V Kindle Edition
Год: 2022
Cтраниц: 40
Формат: pdf
Размер: 4 Мб
Язык: English

When I say Phoebe, Piper and Paige, you will be reminded of three good witches! That’s right, Charmed has been one of the best shows about witches and continues to be extremely popular!
The story follows the three sisters known as the charmed ones, who take it upon themselves to keep evil at bay. They make tons of potions using myriad ingredients, most of which are edible.
This is a cookbook that uses the ingredients in recipes that are delicious to eat.
You will love trying out the recipes and entertaining your family and guests.
Let’s start!

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Charmed Cookbook, Spellbinding Recipes!, коктейль, гранат, стір фрай, лаванда, кускус, Зачаровані,

 

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Название: Peckish: Suggestions for the Sophisticated Snacker
Автор: Suzanne Lenzer
Издательство: Rodale Books
ISBN: 978-0593797006
Год: 2025
Cтраниц: 256
Формат: epub / pdf
Размер: 101,65
Язык: English

A celebration of mindful snacking with more than 75 recipes well worth nibbling on, whether you’re eating for one or entertaining a group of friends—from the author of Graze.
“Suzanne does ‘girl dinner’ one better with Peckish, a charming collection of not-quite-meals that perfectly satisfy the way we want to eat today.”—Giada De Laurentiis

“My favorite food experiences are very often over the kitchen counter or standing midway between the sink and the stove, so caught up in the chat at hand that simmering pots are neglected and salad dressings are left half-made. What’s come to me at last is that many of the most compelling discussions and deepest fits of laughter happen in between the making and the meal itself. These moments are perfect because they have all the features one hopes for in the feast without the organization, orchestration, and, yes, exhaustion. So why not liberate ourselves and embrace the truth? So often it’s the snacks, the tastes in between, that make our hearts race.”
Mindful snacking (and home cooking) is the philosophy that food stylist and author Suzanne Lenzer nurtures in her own life and shares here with us. Who doesn’t love standing in front of a full fridge wondering what to pull out for a covert snack? Eating is simply more fun when we have a few choices and are free to eat how we like, not simply how we’ve been conditioned.
But don’t fret, thoughtful snacking is not complicated nor does it require long days spent at the stove. And while it does require a modicum of planning, the benefits exponentially outweigh the effort. Thoughtful snacking is also about moving beyond boards and platters when we entertain, by adding dimension to the table, both in what we serve and how we serve it.
Peckish is divided into charming chapters sorted by vessel—such as On Toast, In Jars, Skewers and Sticks, In Bowls, Napkins Only, and more—so that the home cook can plan their snacking night with ease.

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Peckish, Suggestions for the Sophisticated Snacker, тарт, спаржа, ревінь, harissa, salsa, авокадо, прошуто, грісіні, madeleines, соус, печиво