Гастрономия. Книги о пище [2]

TTT22 · 23 Ноя 2025

Название: Holiday Sweets
Номер / Год: Special Issue / 2025
Редактор: Daniel Schumacher
Издательство: A360Media, LLC
Cтраниц: 100
Формат: pdf
Размер: 38,03 Мб
Язык: English

Holiday Sweets: Our best cookies and cakes - 85 festive recipes, tips and more!
Dessert for Breakfast * Cookies and Confections * Festive Cakes * Seasonal Sweets

d o w n l o a d :

Holiday Sweets, Holiday Cooking & Baking, food gifts, muffins, puff pastry, cinnamon, doughnuts, eggnog, bundt cake, gingerbread, meringue, trifle, food magazine, Edible gifts, выпечка,

TTT22 · 25 Ноя 2025

Gathering Boards: Seasonal Cheese and Charcuterie Spreads

Название: Gathering Boards: Seasonal Cheese and Charcuterie Spreads
Автор: Sarah Zimmerman Tuthill
Издательство: Globe Pequot
ISBN: 978-1493075553
Год: 2024
Cтраниц: 152
Формат: epub / pdf (Kindle Edition)
Размер: 86,86 Мб
Язык: English

Gathering Boards: Seasonal Cheese and Charcuterie Spreads for Easy and Memorable Entertaining
Whether you're planning a big bash or an intimate date night, Gathering Boards is the insider's guide on how to make your night special. With helpful tips on how to thoughtfully array a spread of food, recipes for crafting cocktails, and how to decorate your space, this book has all the tricks, tips, and fixings to help create the perfect party setting.

d o w n l o a d :

Gathering Boards, Seasonal Cheese and Charcuterie Spreads, for Easy and Memorable Entertaining, Comfort Food, Cream, Sarah Zimmerman Tuthill,

TTT22 · 26 Ноя 2025

Название: Un peu ... biscuits... à la folie
Автор: Isabelle Lambert
Издательство: MODUS VIVENDI
ISBN: 978-2895239826
Год: 2017
Cтраниц: 216
Формат: pdf
Размер: 67,31 Мб
Язык: Français

Les biscuits ! Ils font le bonheur des petits et grands gourmands. Ils se préparent en un tournemain avec des ingrédients simples. Et il a en a pour tous les goûts et toutes les occasions : sucrés, salés, croustillants, moelleux, pour le retour de l'école, les matins câlins, les fêtes et les réceptions. Qui dit biscuits, dit pépites de chocolat, mais pas que ! Artisane de la blogosphère culinaire, Isa vous propose une sélection de ses meilleurs biscuits : 90 recettes revisitées, audacieuses et festives, d'hier et d'aujourd'hui, d'ici et d'ailleurs. Faire de bons biscuits, c'est tout un art qu'il vous sera facile de maîtriser grâce aux nombreux conseils d'Isa : de la préparation des ingrédients à la conservation des biscuits, en passant par la confection, la cuisson et la décoration. Voici un livre de référence à ne ranger sous aucun prétexte ! Parole de gourmand !
Для просмотра ссылки Войди или Зарегистрируйся Для просмотра ссылки Войди или Зарегистрируйся Для просмотра ссылки Войди или Зарегистрируйся Для просмотра ссылки Войди или Зарегистрируйся

d o w n l o a d :

Un peu ... biscuits... à la folie, Desserts, печиво, Rugelakh, Craquelins, Petits beurre, цитрус, Biscottis, Chocolat, Pâtisserie, Caramelized, cupcakes, кураб’є, алкоголь

TTT22 · 27 Ноя 2025

Название: Flavors of al-Andalus: The Culinary Legacy of Spain
Автор: Janet Mendel
Издательство: Hippocrene Books
ISBN: 978-0781814560
Год: 2025
Cтраниц: 288
Формат: epub/pdf
Размер: 101,94 Мб
Язык: English

"This is a fascinating book about history but not stuck in time. Janet is a time traveler, telling us stories about the past but always making them relevant, bringing the world of al-Andalus—a region very close to my heart—to our kitchens today." — Chef José Andrés

This cookbook explores the deep and lasting influences that Islamic culture has left on modern Spanish cooking. Muslims first invaded the Iberian peninsula in 711 CE, crossing the narrow straits from North Africa and taking over most of what would become the country of Spain. The newly-conquered land initially under the caliphate of Damascus, was called al-Andalus and at one time covered almost the entire Iberian peninsula.
At his palace of Medina Azahar around 950 CE, the Caliph of Córdoba dined on refined dishes of almond cream, lamb cooked with spices, eggplant stuffed with meat and scented with cinnamon, and carrot salad with sprigs of mint. The kingdoms of al-Andalus lasted eight centuries, ending in 1492 with the fall of Granada. Islamic culture left a deep mark on the country that became Spain—on language, science, literature and most certainly on cuisine.
Author and Spanish cooking expert Janet Mendel tells the story of the Moorish influence on Spanish cooking through 120 recipes for modern-day dishes, from salads and vegetables to fish, poultry and meat to sweets and pastries, that trace their heritage to foods served in medieval times. During periods of convivencia, the different communities—Muslim, Sephardic-Jewish, and Mozárabe Christian—lived together in friendly cooperation, shopping at the same markets, trading commodities, and sharing each other’s holidays and festive foods. The interweaving of cultures embedded the foodways of al-Andalus deeply in Spanish life.
Dishes from this era include exotic spices such as saffron, the use of fruits and almonds with savory dishes, and honeyed sweets and pastries. The flavors of al-Andalus live on in modern Spanish cooking and are what makes Spain’s cuisine distinctive from the rest of Europe.

Sample recipes:
White Gazpacho with Grapes (Ajo Blanco con Uvas) * Fried Eggplant with Molasses (Berenjena Frita con Miel de Caña) * Monkfish with Raisins and Pine Nuts (Rape al Mozarabe) * Chicken in Almond Sauce (Pollo en Pepitoria) * Beef Stew with Artichokes (Cordero con Alcachofas) * Almond Cream Pudding (Sopa de Almendras) * Crispy Olive Oil Cookies (Tortas de Aceite) *

d o w n l o a d :

Flavors of al-Andalus, The Culinary Legacy of Spain, Desserts, цитрус, Spanish Cooking, Food & Wine, International Cooking, алкоголь

TTT22 · 28 Ноя 2025

Название: Wild Sugar: Sweet Treats Inspired by the Mountain West
Автор: Lindsey Johnson, Chase Reynolds Ewald
Издательство: Gibbs M. Smith Inc
ISBN: 978-1423663614 (Kindle Edition)
Год: 2024
Cтраниц: 224
Формат: epub / pdf
Размер: 65,95 Мб
Язык: English

Lindsey Johnson, along with Chase Reynolds Ewald, often find their cooking and baking muse from life in the West. Flavor profiles, ingredients, and artistic decorating ideas are all sparked by the romantic and rustic western mountains. In Wild Sugar: Sweet Treats Inspired by the Mountain West, Johnson teaches you how to create amazing desserts via more than 50 recipes plus additional frostings, fillings, and toppings that are based on seasonal ingredients. These recipes are designed for the home baker, and her detailed instructions along with decorating tips and hints, will have you serving showcase cookies, pies, cakes, and sweets in no time. While some of the recipes are for special occasions, many are easy to make. Give the Vanilla Shortbread Cookies with Pressed Flowers a try or the Mint Chip Cupcakes. If you are feeling fancy or having a party, the Blackberry Buttermilk Pie with Vanilla Whipped Cream or the Apple Spiced Cake Layered with White Chocolate Ganache and Cinnamon Cream Cheese Frosting might do the trick. Johnson’s stories and adventures in Wyoming bring additional fun to the cookbook with tales of Christmas tree hunting gone wrong, farm animal antics, huckleberry picking, and baking with kids. She also provides table setting and serving ideas using repurposed items and help from nature.

d o w n l o a d :

Wild Sugar, Sweet Treats Inspired by the Mountain West, hummingbird cake, lemon-rhubarb poppy seed squares, buttercream, frosting, marshmallows, oreo, Meringue, Chocolate, vanilla, filling, Cake Decorating & Sugarcraft, Puddings & Desserts

TTT22 · 28 Ноя 2025

Название: From the Kitchen to Dining in 5 Minutes: 50 Quick Fixes
Автор: Sophia Freeman
Издательство: Independently Published
Год: 2019
Cтраниц: 124
Формат: epub / pdf (Kindle Edition)
Размер: 10,18 Мб
Язык: English

What if you were told that you can put a good meal together in 5 minutes? Would you react to the news with a scornful laugh or anything that shows that you don’t believe it? Yes, it can be pretty hard to believe, but it is possible. And this cookbook is the evidence you need.
This book features 50 quick fixes. In fact, they won’t take more than 5 minutes to make the journey from your kitchen to the table. The ingredients you need can be found easily; chances are that they are sitting in your kitchen, ready to be used already. All you need to do is follow the simple instructions in this book, and voila, your delicious meal is ready.
If you ever thought that delicious meals meant long hours in the kitchen, I’m pleased to prove you wrong.

d o w n l o a d :

From the Kitchen to Dining in 5 Minutes, Chickpea Radish Salad, Bread Pizza, Bean and Broccoli Salad, Cheese Balls, Chorizo Soup, Stir Fried Tofu and Veggies, Refried Bean Taco, Coconut Balls, Fruit Cream, Pina Colada, Sparkling Lemonade, Smoothie Recipes, закуска,

TTT22 · 30 Ноя 2025

Название: French Macarons Recipes. Dessert Baking Cookbook
Автор: Sylvie Aït-Ali, Cecile Cannone, Hisako Ogita, Annie Rigg, M. Stephenson, L. Davidson, etc.
Издательство: Editions ESI, Solar, Marabout, Chronicle Books LLC, Ulysses Press, etc.
Год: 2005-2022
Cтраниц: много
Формат: epub/pdf
Размер: 256,75 Мб
Язык: English, Français

For everyone who loves macarons: A collection of thematic publications about macarons.
Macarons have recently become a sensation in countries across the globe. Whether it is because of their elegance or their irresistible flavor, macarons are certainly here to stay!
With the help of this macaron cookbook, you will have your own baker walking you through how to make macarons in your home completely from scratch. With this cookbook, you will learn how to make macarons!
So, what are you waiting for?

English:
** Cake pops, Macarons Co. Our 100 Top Recipes Presented in One Cookbook. Naumann Verlag / Göbel Verlag
** Cute Macarons Make Homemade Macarons Perfectly. Julia M Graham 2014
** French Macarons Recipes. Dessert Baking Cookbook 2019
** I Love Macarons. Hisako Ogita - Chronicle Books LLC, 2006
** Macaron Magic 2 — Individual Desserts and Showpieces. Jialin Tian 2011/2012 (2)
** Macarons Authentic French Cookie Recipes from the Macaron Café. Cecile Cannone - Ulysses Press, 2011
** Macarons Chic and delicious french treats. Annie Rigg 2012
** Macarons Cookbook for Beginners. Molly Mills 2019
** Macarons Cookbook Indulge in Macarons Cookies The Ultimate Macarons Recipe Vault. Martha Stephenson 2016
** Macarons Recipe for Beginners MACARON HEAVEN 60 Macaron Recipes to Delight Everyone. Ashlyn Scott 2020
** Le macarons. Macaron cookbook for colorful confections. Rock Gordon - Smashwords, 2018
** Wicked Good Macarons. Louise Davidson 2022

Français:
* La bible des macarons et mignardises. Sylvie Aït-Ali 2010
* Les macarons d'Elisabeth - Les délices de Solar. Elisabeth Biscarrat 2014
* Macarons (Leçon de cuisine). Sebastien Serveau 2007
* Macarons. José Maréchal ( 978-2-501-05585-7 ) 2007
* Un amour de macaron. Stéphane Glacier, Emmanuelle Jary 2005
* Petit livre de - Macarons, gâteaux et petites gourmandises. Thomas Feller 2013

d o w n l o a d :

French Macarons Recipes, Dessert Baking Cookbook, La bible des macarons, Un amour de macaron, Desserts, цитрус, Birthday Cake Macarons, S'mores Macarons, Chocolate, Nutella Macarons, Oreo Macarons

TTT22 · 30 Ноя 2025

Название: The A.O.C. Cookbook
Автор: Suzanne Goin
Издательство: Knopf Publishing Group
ISBN: 978-0307958235
Год: 2013
Cтраниц: 448
Формат: epub/pdf
Размер: 40,65 Мб
Язык: English

Since her James Beard Award-winning first book, Sunday Suppers at Lucques, Suzanne Goin and her Los Angeles empire of restaurants have blossomed and she has been lauded as one of the best chefs in the country. Now, she is bringing us the recipes from her sophomore restaurant, A.O.C., turning the small-plate, shared-style dishes that she made so famous into main courses for the home chef. Among her many recipes, you can expect her addictive Bacon-Wrapped Dates with Parmesan; Duck Sausage with Candied Kumquats; Dandelion and Roasted Carrot Salad with Black Olives and Ricotta Salata; California Sea Bass with Tomato Rice, Fried Egg, and Sopressata; Lamb Meatballs with Spiced Tomato Sauce, Mint, and Feta; Crème Fraîche Cake with Santa Rosa Plums and Pistachios in Olive Oil; and S'Mores with Caramel Popcorn and Chocolate Sorbet.

But The A.O.C. Cookbook is much more than just a collection of recipes. Because Goin is a born teacher with a gift for pairing seasonal flavors, this book is full of wonderful, eye-opening information about the ingredients that she holds dear. She takes the time to talk you through each one of her culinary decisions, explaining her palate and how she gets the deeply developed flavor profiles, which make even the simplest dishes sing. More than anything, Goin wants you to understand her techniques so you enjoy yourself in the kitchen and have no problem achieving restaurant-quality results right at home.
And because wine and cheese are at the heart of A.O.C., there are two exciting additions. Caroline Styne, Goin's business partner and the wine director for her restaurants, presents a specific wine pairing for each dish. Styne explains why each varietal works well with the ingredients and which flavors she's trying to highlight, and she gives you room to experiment as well--showing how to shape the wine to your own palate. Whether you're just grabbing a glass to go with dinner or planning an entire menu, her expert notes are a real education in wine. At the back of the book, you'll find Goin's amazing glossary of cheeses--all featured at A.O.C.--along with the notes that are given to the waitstaff, explaining the sources, flavor profiles, and pairings.
With more than 125 full-color photographs, The A.O.C. Cookbook brings Suzanne Goin's dishes to life as she continues to invite us into her kitchen and divulge the secrets about what makes her food so irresistibly delicious.

d o w n l o a d :

The A.O.C. Cookbook, Desserts, цитрус, Suzanne Goin, Food & Wine, cheese, charcuterie, Foie Gras Terrine, Salad Dressing, Arugula, Stuffed Squash

TTT22 · 2 Дек 2025

Tessa Huff: Layered. Icing on the Cake

Название: Layered / Icing on the Cake
Автор: Tessa Huff
Издательство: Stewart, Tabori and Chang / Harry N. Abrams
Год: 2016/2019
Cтраниц: 563+590
Формат: epub/pdf
Размер: 158,51 Мб
Язык: English

**Layered: Baking, Building, and Styling Spectacular Cakes (2016):
Create sky-high, bakery-quality treats at home with Tessa Huff’s 150 innovative recipes, which combine new and exciting flavors of cake, fillings, and frostings—everything from pink peppercorn cherry to bourbon butterscotch, and pumpkin vanilla chai to riesling rhubarb and raspberry chocolate stout. Including contemporary baking methods and industry tips and tricks, Layered covers every decorating technique you’ll ever need with simple instructions and gorgeous step-by-step photos that speak to bakers of every skill level—and to anyone who wants to transform dessert into layer upon layer of edible art.
(eISBN: 978-1-61312-943-2)

**Icing on the Cake: Decorating Simple, Stunning Desserts at Home (2019):
As a follow-up to Layered, Tessa Huff returns with Icing on the Cake to dive deeper into dessert decoration and the presentation of layer cakes and other showstopping treats. Providing the confidence home bakers need to get creative, Icing on the Cake guides readers from cake pan to presentation to dessert plate. Organized by style, each dessert showcases a different decorative element, artistic pastry technique, or presentation idea. With hundreds of beautiful photos, including lots of step-by-steps, Icing on the Cake is a richly illustrated guide for creating delicious, beautiful desserts that will be the grand finale of any gathering.
(eISBN: 978-1-68335-506-9)

d o w n l o a d :

Layered, Baking, Building, and Styling Spectacular Cakes, Icing on the Cake, Decorating Simple, Stunning Desserts at Home, Tessa Huff, Meringue Topping, Piping, Ganache, Buttercream, Desserts, цитрус,

TTT22 · 7 Дек 2025

Lollipop-Love-Sweet-Indulgence-with-Chocolate-Caramel-and-Sugar.jpg

Название:Lollipop Love: Sweet Indulgence with Chocolate, Caramel, and Sugar
Автор: Anita Chu
Издательство: Chronicle Books
ISBN: 978-1452125930
Год: 2015
Cтраниц: 96
Формат: epub / pdf
Размер: 19,33 Мб
Язык: English

Lollipop Love: Sweet Indulgence with Chocolate, Caramel, and Sugar - The author of Field Guide to Candy shares recipes for the yummiest lollies—from kid-favorite Chocolate-Pop Rock Lollipops to grown-up Beer Lollipops.

Brightly colored lollipops are the perfect sweet for children and adults alike—and now these whimsical treats can be made with ease in the home kitchen. Showcasing recipes for every kind of lolly imaginable, the techniques for layering, coloring, and swirling will result in indulgences as beautiful as they are delicious. This inspired little book delivers flavor ideas that go from basic sugar to Almond Butter Crunch to Chocolate-Dipped Peppermint Cream and so much more! For anyone with a penchant for enjoying sugar on a stick, Lollipop Love is the newest authority for making yummy, shareable candies.

d o w n l o a d :

Lollipop Love, Sweet Indulgence with Chocolate, Caramel, and Sugar, Candy Making, Caramels, Lollypops, Gummies, Candy Recipes, Chocolate, Marshmallows, walnuts, Sweets Cooking, Confectionary Desserts

TTT22 · Вторник в 23:33

Название: Honey Recipes: 30 healthy and delicious dishes
Автор: Brendan Rivera
Издательство: Independently Published
ISBN: 979-8687194211
Год: 2020
Cтраниц: 48
Формат: epub / pdf (Kindle Edition)
Размер: 6,53 Мб
Язык: English

«Honey Recipes: 30 healthy and delicious dishes for beginners and professionals»: the book is suitable for the whole family and your friends
Crockpot Beef and Broccoli * Ramen Salad * Instant Pot Teriyaki Chicken * Curry Roasted Cauliflower Salad with Chickpeas and Sweet Potatoes * Grilled Chicken Kabobs * Roasted Potatoes and Carrots * Lemon Pepper Wings * Soy Ginger Salmon * Mexican Cornbread * Winter Slaw * Sheet Pan Shrimp and Broccoli * Tuscan White Bean Toasts with Garlic and Tomatoes * Instant Pot Beef and Broccoli * Crock Pot Cashew Chicken * Creamy Cucumber Salad * Chicken with Avocado * Chickpea Salad Sandwich * Cauliflower Steak with Montreal Seasoning and Herby Avocado Sauce * Healthy Beef and Broccoli * Italian Farro Salad * Easy Peanut Chicken with Veggies * Moroccan Chickpea Salad * Teriyaki Salmon Quinoa Bowl * Sweet Potato Rounds with Goat Cheese Cranberry and Pecans * Crock Pot Teriyaki Chicken * Slow Cooker Stuffing with Apples Cranberries and Pecans * General Tso’s Tofu * Slow Cooker Greek Chicken *

d o w n l o a d :

Honey Recipes, 30 healthy and delicious dishes, Broccoli, Ramen, Teriyaki Chicken, Roasted Potatoes and Carrots, Lemon Pepper Wings, Cornbread, Shrimp, Cashew, Avocado, Chickpea, Pecans, Slow Cooker

TTT22 · Вторник в 23:50

Название: Taste of Homemade Carrot Cake: Step by Step Recipes of Delicious Carrot Cake!
Автор: Layla Tacy
Издательство: Independently Published
Год: 2021
Cтраниц: 77
Формат: epub / pdf (Kindle Edition)
Размер: 12,3 Мб
Язык: English

Carrot Cake is a type of cake prepared with grated carrots, eggs, oil or other vegetable oil, sugar, and various other ingredients. The spices may include cinnamon, nutmeg, and cloves.
The most common type of carrot cake is made with a sweetened cream cheese frosting on top. It is usually served on special occasions such as Easter or Christmas after being baked in the oven for well over an hour. The carrot cake recipe is also very popular in the US. The different types of cakes use the same ingredients, which are grated carrot, butter, and oil.
In the past, it was difficult to find a good quality carrot cake recipe. Many recipes used only poor ingredients and required much effort to make the cake look delicious.
This book contains top-quality recipes for Carrot Cake with step-by-step methods illustrated with photos to help you make exactly what you want.
Grab this book today and start preparing the yummy Carrot Cake.

d o w n l o a d :

Taste of Homemade, Carrot Cake, Orange Frosting, Milk Glazing, Flourless Bundt Carrot Cake, Step by Step Recipes of Delicious Carrot Cake!

TTT22 · Среда в 23:32

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Название: Baked with Love!: Delicious Recipes of Pastries from Around the World
Автор: Ivy Hope
Издательство: Independently Published
Год: 2020
Cтраниц: 88
Формат: epub / pdf (Kindle Edition)
Размер: 31,6 Мб
Язык: English

You certainly have gazed through the glass windows of a patisserie at least once in your life. And have wondered how they create those incredibly delicious desserts! Well, baking may seem a little intimidating at first, but it is not so hard at all. All you need to have is a heart filled with love and an oven!
Satiate your sweet tooth, devour the deliciousness and experience the fascinating traditions around the globe with these 30 pastry recipes.
Choco Burst Mince Meat Pie * Red Velvet Cream Puffs * Choco-filled Croissant * Lemon Meringue Pie Bites * Apple Strudel * Orange Glaze Pastry * Cinnamon Sugar Churros with Chocolate Dip * Mango Cremé Tartlets * Chocolate Truffle Pastry * Rose Raspberry Macarons * Bourekas * Sugar Cinnamon Palmier * Apricot Danish Pastry * Red Cherry Kolache * Honey Almond Pastry Rolls * Gül Böregi * Bacon and Cheese Quiche * Blueberry Lemon Curd Filo Cups * Banana Caramel Tarte Tatin * Coconut Cream Puffs * Mille-feuille *

d o w n l o a d :

Baked with Love, Delicious Recipes of Pastries from Around the World, Cream Puffs, Choco-filled Croissant, Lemon Meringue Pie Bites, Apple Strudel, Bourekas, Churros, Truffle Pastry, Macarons, Filo Cups, Tarte Tatin, Mille-feuille, Quiche, Frosting, Glazing,

TTT22 · Четверг в 20:47

The Art of Lamination (I-II)

Название: The Art of Lamination (I-II)
Автор: Jimmy Griffin
Издательство: BarnaCaf Publications/Nielsen UK
Год: 2020/2023
Cтраниц: 187+314
Формат: epub/pdf
Размер: 73,1 Мб
Язык: English

**The Art of Lamination: Advanced Technical Laminated Pastry Production (2020) — ISBN: 978-1838108236.
Do you want to make excellent croissants and laminated pastry?Are your croissants not as good as you would like them to be?Having problems with laminated pastry products?Confused about folding techniques and the thickness of your pastry?Do you want to not only understand but fix all of your pastry making issues and ensure you make consistent, beautiful pastry time and time again?If you want to master laminated pastry, this is the book for you!Already dubbed the lamination bible by happy customers, this book takes you from simple pastry to advanced competition level products, explaining each step in great detail.To build a good house, it must first have a solid foundation! The same principles apply when making laminated pastry products. My book The Art of Lamination is built on a solid knowledge of understanding the recipes, methods, processes and ingredients required to make the finest laminated viennoiserie possible. This book is the culmination of seven years of research, in particular, it was my chosen subject during my masters degree studies. As an international competitor, lecturer, businessman and international jury member, I have witnessed the work of exceptional craftsmen and carefully documented procedures and practices. In my business, I was able to try the latest cutting edge techniques and sell beautiful products to my customers. In my role as a lecturer at TU Dublin, I generated much new class content and took note of the most common problems encountered by students in pastry making and also the questions asked by my students. I identified and documented all the stages of production of laminated pastry and engaged in problem solving for students and bakers during my masterclasses in foreign countries. The result is a clearly explained roadmap, how to plan and execute perfect pastry. I explain some of the basic lamination systems used in industry with a modern twist, and take the reader through a step by step approach on how to become proficient at making laminated viennoiserie. In my capacity as a jury member at the world championships I have witnessed as close to perfection as is possible to make beautiful products. Many of the more advanced products in the book have been inspired directly by my observations over the past 25 years of competitive baking at the cutting edge of creativity. This book will serve as an essential guide for students, bakers, pastry chefs, home bakers and hobbyists. I include detailed process notes for both commercial bakers using mechanical sheeters and home bakers and students, who want to make laminated pastry at home. I have stripped down the procedures of laminated pastry production to the very basics, building on that knowledge and adding more advanced levels throughout the book. I hope my book will both educate and inspire you, the readers now, and in your future baking.

**The Art of Lamination II: Mastering the Art and Craft of Laminated Pastry (2023) — ISBN: 978-1919639550
The Art of Lamination II will become "The #1 Lamination Bible" and a reference book of modern times for all pastry chefs, bakers, students, and teachers.
This book is packed with 90 recipes and over 300 pages of knowledge and includes a gluten-free section. It extends what was in book I significantly and is the recommended edition for all.

Section 1 Knowledge and Lessons 1-8
Section 2 Other Recipes and Techniques
Section 3 Puff Pastry
Section 4 Pain Raisin and Cinnamon Swirls
Section 5 Experimental Gluten-Free Pastry Recipes
Section 6 Vegan/Vegetarian Croissant Pastry
Section 7 Spelt, Wholemeal and Inverse
Section 8 Enriched Pastry & Brioche
Section 9 Cube Croissant
Section 10 Modern Viennoiserie
Section 11 Improvers and Frozen Pastry Process
Section 12 Managing Trimmings/Waste

Process and procedures for all popular techniques include Pain Suisse, Cross lamination, 4-colour Cross lamination, Galette des Rois, Bicolor techniques, Cubes, Supreme style, fillings recipes, and so much more.

Для просмотра ссылки Войди или Зарегистрируйся
P.S. ++ «The Global Master Bakers Cookbook» (2021)

d o w n l o a d :

The Art of Lamination, Advanced Technical Laminated Pastry Production, Bread Baking, Jimmy Griffin, Puff Pastry, Dough Craft, Croissant, Desserts, Brioche, Viennoiserie

TTT22 · Четверг в 22:01

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Название: Easy Everyday: 100 Recipes and Meal Prep Ideas for Effortless Eats
Автор: Jessica Merchant
Издательство: Rodale Books
ISBN: 978-0593796351
Год: 2025
Cтраниц: 256
Формат: epub / pdf (Kindle Edition)
Размер: 163,95 Мб
Язык: English

The beloved blogger and author of The Pretty Dish makes meal prep simple with 100 recipes that offer what we all want: more time to enjoy a delicious meal with our loved ones. ""I'm obsessed with Jessica Merchant's cookbook, Easy Everyday. It's full of delicious and easy-to-follow recipes that are perfect for any night of the week"" - Gina Homolka, creator of Skinnytaste and author of the Skinnytaste cookbooks Jessica Merchant, creator of the popular recipe and lifestyle site How Sweet Eats, gets asked almost every day by fans: How do I put food on the table in a way that doesn't break the bank and doesn't make me stressed and anxious? In Easy Everyday, Jessica unlocks the secret to efficiently getting meals on the table that are nutritious, delicious, creative, and low maintenance. She’s realized that although we’re asking for stress-free ways to cook meals, we’re ultimately asking for a happy table, a place to create memories with our loved ones over a delicious meal. All 100 recipes keeps the reader out of the kitchen and spending more time with the people they love. Meal planning tips and tricks abound, with ingredients chosen for ease of preparation, versatility, and leftover quality. Jessica shares her ten-minute meal prep strategy to create easy, healthy, satisfying meals, lunches, and snacks to have throughout the day, such as Crispy Baked Breakfast Quesadillas, Peanut Butter Chocolate Oatmeal Cups, Cherry Jalapeno Chicken Salad, Lemon Spaghetti with Roasted Chickpeas and Cilantro Lime Sheet Pan Fajitas. Featuring gorgeous photos and helpful advice, Easy Everyday: 100 Recipes and Meal Prep Ideas for Effortless Eats makes meal prep quick, fun, and delicious.
sauces & dressings * breakfast bites * lunch loves * dinner & sides * easy entertaining & snacks * treats, treats, treats * cocktails & mocktails

...Crispy Baked Breakfast Quesadillas with Pico de Gallo, Banana Zucchini Muffins, Rosemary Bacon Skillet Sweet Potatoes, Almond Butter Coconut Chia Pudding, Pomegranate Kale Slaw Salad, White Bean Tuna Orzo, Rainbow Kale with Hummus Dressing, Chicken Gorgonzola, Chicken Tortellini Soup with Fire Roasted Tomatoes, Pomegranate Pepita Guacamole, No Bake S’mores Pie, Cherry Cheesecake Puff Pastry Turnovers, Sour Cream Peach Cobbler, Cherry Aperol Spritz, Frozen Lavender Lemonade, Gingerbread Espresso Martini, Blackberry Ginger Beer ...

d o w n l o a d :

Easy Everyday, 100 Recipes and Meal Prep Ideas for Effortless Eats, Comfort Food, Jessica Merchant, Soufflé, Pumpkin Toffee Dream Cake, Quinoa Salad, Red Wine Cider Sangria

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